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HS Code |
776748 |
| Product Name | Heat-Stable Amylase |
| Enzyme Class | Hydrolase |
| Ec Number | 3.2.1.1 |
| Source | Bacillus licheniformis |
| Physical Form | Liquid |
| Optimal Ph | 5.5-7.0 |
| Optimal Temperature | 85-95°C |
| Activity Units | U/mL or U/g |
| Solubility | Water-soluble |
| Main Application | Starch liquefaction |
| Appearance | Light brown to dark brown |
| Storage Temperature | 2-8°C |
| Substrate Specificity | Starch and dextrins |
| Inactivation Temperature | >105°C |
| Preservative Content | May contain sodium benzoate |
As an accredited Heat-Stable Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 25 kg durable plastic drum, labeled “Heat-Stable Amylase,” featuring safety instructions and batch information printed clearly. |
| Storage | Heat-Stable Amylase should be stored in a cool, dry place, away from direct sunlight and moisture. Optimal storage temperature is typically between 2–8°C. The container must be tightly sealed to prevent contamination and activity loss. Avoid exposure to extreme temperatures and humidity. Ensure storage area is well-ventilated and clearly labeled, following relevant safety guidelines for enzyme handling. |
| Shipping | Heat-Stable Amylase is securely packaged in sealed, leak-proof containers to prevent contamination and ensure product integrity. It is shipped at ambient temperature unless specified otherwise. Standard shipping methods are used for non-hazardous classification, with clear labeling to ensure safe, efficient handling and compliance with regulatory shipping guidelines. |
Competitive Heat-Stable Amylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
