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HS Code |
888968 |
| Product Name | Glucose Syrup / Trehalose |
| Appearance | White crystalline powder |
| Solubility | Highly soluble in water |
| Sweetness | 45% sweetness compared to sucrose |
| Molecular Formula | C12H22O11 |
| Cas Number | 6138-23-4 |
| Melting Point | 97°C |
| Energy Value | 4 kcal/g |
| Source | Derived from starch |
| Primary Use | Food additive and sweetener |
| Hygroscopicity | Low hygroscopicity |
| Stability | Stable under heat and acid |
| Glycemic Index | Low |
| Taste Profile | Mild, clean sweetness |
| Storage Conditions | Cool, dry place |
As an accredited Glucose Syrup / Trehalose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 25 kg white woven bag, labeled "Glucose Syrup / Trehalose," with batch number, expiry date, and manufacturer details. |
| Storage | Glucose Syrup / Trehalose should be stored in tightly sealed containers in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and moisture. Avoid contact with oxidizing agents. Store at room temperature and protect from contaminants. Ensure containers are properly labeled and handled in accordance with standard hygiene and safety practices to maintain quality and prevent caking or degradation. |
| Shipping | Glucose Syrup / Trehalose is shipped in tightly sealed, food-grade containers or bags to preserve quality and prevent moisture absorption. Packaging typically complies with international regulations for food additives. Store and transport in cool, dry environments. Proper labeling ensures safe handling and compliance with safety and export standards. |
Competitive Glucose Syrup / Trehalose prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
