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All Right Reserved
|
HS Code |
978614 |
| Name | Glucose Syrup |
| Type | Sweetener |
| Main Ingredient | Starch (usually corn, wheat, or potatoes) |
| Physical State | Viscous liquid |
| Color | Clear to pale yellow |
| Taste | Sweet |
| Solubility | Water-soluble |
| Typical Usage | Confectionery, baking, beverages |
| Energy Content Per 100g | Approx. 315 kcal |
| Shelf Life | 12-18 months |
| Production Method | Hydrolysis of starch |
| Common Alternatives | Corn syrup, honey, invert sugar syrup |
| Allergen Information | Gluten-free if made from corn or potatoes |
| Density | 1.4-1.5 g/cm³ |
| Hygroscopic Property | Highly hygroscopic |
As an accredited Glucose Syrup factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Glucose Syrup is packaged in a 25 kg food-grade, airtight plastic drum with a secure lid and tamper-evident seal. |
| Storage | Glucose syrup should be stored in tightly sealed, clean containers made of food-grade materials, away from direct sunlight and heat sources. The storage area should be cool, dry, and well-ventilated, ideally maintained at temperatures below 25°C (77°F). Avoid exposure to moisture and pests. Containers should be clearly labeled, and stock should be rotated regularly to ensure freshness and quality. |
| Shipping | Glucose Syrup is shipped in tightly sealed, food-grade containers such as drums, IBC totes, or bulk tankers to prevent contamination and moisture absorption. Shipments must be protected from extreme temperatures and direct sunlight. Containers should be clearly labeled, and handling should comply with food safety and hygiene standards during transit. |
Competitive Glucose Syrup prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
