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All Right Reserved
|
HS Code |
726080 |
| Source | Fusarium venenatum fungus |
| Common Use | meat alternative |
| Protein Content | high |
| Fiber Content | significant |
| Production Method | fermentation |
| Texture | meat-like |
| Allergenicity | potential for some individuals |
| Fat Content | low |
| Cholesterol | absent |
| Vitamin B12 | absent |
| Flavor | mild and neutral |
| Sustainability | environmentally friendly |
| Main Brand | Quorn |
| Appearance | off-white mycelium |
| Storage | frozen or refrigerated |
As an accredited Fusarium Protein factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Fusarium Protein is packaged in a sealed, food-grade, 1 kg pouch with product labeling, batch number, and usage instructions provided. |
| Storage | Fusarium Protein should be stored in a cool, dry place, away from direct sunlight and moisture to prevent spoilage or degradation. The container must be tightly sealed and clearly labeled. For extended preservation, refrigeration at 2-8°C is recommended. Avoid exposure to strong odors or chemicals, and always follow manufacturer’s guidelines and local safety regulations for safe handling and storage. |
| Shipping | **Fusarium Protein** should be shipped in tightly sealed containers, protected from moisture and direct sunlight. It is typically transported at ambient temperatures but should avoid extreme heat and contamination. Proper labeling and documentation in accordance with local regulations are required to ensure safe handling during transit. Keep away from incompatible materials. |
Competitive Fusarium Protein prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
