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All Right Reserved
|
HS Code |
270627 |
| Name | Fungal Protein |
| Source | Fungi |
| Protein Content | High |
| Main Application | Meat alternative |
| Production Method | Fermentation |
| Allergen Status | Generally low allergenicity |
| Texture | Fibrous and chewy |
| Nutritional Value | Rich in essential amino acids |
| Fat Content | Low |
| Cholesterol | Absent |
| Common Species | Fusarium venenatum |
| Sustainability | Environmentally friendly |
| Flavor Profile | Umami, mild |
As an accredited Fungal Protein factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Fungal Protein is packaged in a sealed, food-grade pouch containing 500g, with clear labeling of contents, nutritional facts, and usage instructions. |
| Storage | Fungal protein should be stored in a cool, dry place, away from direct sunlight and moisture to maintain its stability and prevent spoilage. It is best kept in airtight, food-grade containers at temperatures below 25°C (77°F). For extended shelf life or industrial use, refrigeration or freezing is recommended. Always ensure proper labeling and safety measures during storage. |
| Shipping | Fungal Protein is shipped at ambient temperature in sealed, moisture-resistant containers to maintain product integrity during transit. Standard handling precautions for non-hazardous biomaterials apply. Ensure packaging is secure and protected from physical damage, moisture, and contamination. Upon receipt, store as recommended, typically in a cool, dry place or as specified by the manufacturer. |
Competitive Fungal Protein prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
