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|
HS Code |
161223 |
| Chemicalname | Fructooligosaccharides |
| Abbreviation | FOS |
| Chemicalformula | C6nH12n+2O5n+1 |
| Molecularweightrange | 342 to 1620 g/mol |
| Source | Plant-derived (commonly chicory root, Jerusalem artichoke, onion, garlic) |
| Solubility | Highly water soluble |
| Taste | Mildly sweet |
| Appearance | White to off-white powder |
| Caloricvalue | Low (approximately 1.5 kcal/g) |
| Digestibility | Non-digestible by humans |
| Prebioticeffect | Promotes the growth of beneficial gut bacteria |
| Stability | Stable under acidic and heat conditions |
As an accredited Fructooligosaccharides (FOS) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, food-grade bag with blue labeling, containing 25 kg of Fructooligosaccharides (FOS) powder. Clearly marked with batch and expiration dates. |
| Storage | Fructooligosaccharides (FOS) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and incompatible substances. The storage container should be tightly closed and clearly labeled. Ideal storage temperatures are generally between 2°C and 8°C. Ensure the storage area is free from strong odors to prevent contamination and preserve product quality. |
| Shipping | Fructooligosaccharides (FOS) are typically shipped in sealed, moisture-proof, food-grade packaging such as polyethylene-lined fiber drums or bags. The product should be stored and transported in cool, dry conditions, away from direct sunlight and strong odors, to maintain quality and prevent caking or contamination during shipping. |
Competitive Fructooligosaccharides (FOS) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
