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All Right Reserved
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HS Code |
169344 |
| Product Name | Enzyme-Modified Stevia |
| Main Ingredient | Steviol glycosides |
| Processing Method | Enzymatic modification |
| Sweetness Level | Approximately 200-300 times sweeter than sucrose |
| Taste Profile | Reduced bitterness, enhanced sweetness |
| Appearance | White to off-white powder |
| Solubility | Highly soluble in water |
| Caloric Value | Zero calories |
| Applications | Beverages, dairy, confectionery, tabletop sweeteners |
| Labeling Status | Natural sweetener |
As an accredited Enzyme-Modified Stevia factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Enzyme-Modified Stevia, 1 kg: Sealed, food-grade foil pouch with resealable zipper, labeled with product details, lot number, and expiry date. |
| Storage | Enzyme-Modified Stevia should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. The product should be kept in its original, tightly sealed container to prevent contamination and absorption of odors. Ensure the storage area is free from strong-smelling substances and maintains a stable temperature, ideally below 25°C (77°F). |
| Shipping | Enzyme-Modified Stevia is shipped in tightly sealed, food-grade containers to maintain freshness and quality. Containers are clearly labeled and protected from moisture, light, and extreme temperatures. During transport, the product is handled according to food safety standards and shipped via reliable freight services to ensure timely and safe delivery. |
Competitive Enzyme-Modified Stevia prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
