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HS Code |
689279 |
| Cas Number | 469-07-2 |
| Other Names | IMP, Sodium 5'-inosinate |
| E Number | E631 |
| Chemical Formula | C10H11N4Na2O8P |
| Molecular Weight | 392.17 g/mol |
| Appearance | White crystalline powder |
| Solubility In Water | Freely soluble |
| Taste | Umami, savory |
| Typical Usage | Flavor enhancer |
| Source | Obtained from animal sources or fermentation |
| Melting Point | 225 °C (decomposes) |
| Odor | Odorless |
As an accredited Disodium Inosinate (IMP) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Disodium Inosinate (IMP), 25 kg net weight, packed in a double-layer kraft paper bag with inner polyethylene liner, labeled for food use. |
| Storage | Disodium Inosinate (IMP) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and moisture. Keep the container tightly sealed when not in use to prevent contamination and clumping. Store away from incompatible substances, such as strong oxidizing agents. Proper labeling and secure storage are essential to maintain product quality and safety. |
| Shipping | Disodium Inosinate (IMP) is typically shipped in sealed, food-grade packaging such as fiber drums or kraft paper bags with inner plastic liners to ensure product integrity. The chemical should be stored in cool, dry conditions, away from moisture and incompatible substances. Shipping follows applicable regulations for food additives and safety standards. |
Competitive Disodium Inosinate (IMP) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
