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|
HS Code |
243493 |
| Product Name | Dicyandiamide Micronized Powder |
| Chemical Formula | C2H4N4 |
| Cas Number | 461-58-5 |
| Appearance | White crystalline powder |
| Purity | ≥ 99.5% |
| Molecular Weight | 84.08 g/mol |
| Melting Point | 209-212°C |
| Solubility In Water | Soluble |
| Particle Size | < 10 microns |
| Odour | Odourless |
| Density | 1.40 g/cm³ |
| Ph Value | Neutral (in 4% solution) |
| Boiling Point | Decomposes before boiling |
| Storage Conditions | Store in a cool, dry place |
| Main Uses | Curing agent, fertilizer, flame retardant |
As an accredited Dicyandiamide Micronized Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Dicyandiamide Micronized Powder is packaged in a 25 kg net weight, double-layered, moisture-proof polyethylene-lined kraft paper bag for safety. |
| Storage | Dicyandiamide Micronized Powder should be stored in a cool, dry, and well-ventilated area away from direct sunlight, sources of ignition, and incompatible substances such as strong acids or oxidizers. Keep the container tightly closed and properly labeled. Avoid exposure to moisture and extreme temperatures. Use with appropriate personal protective equipment and follow all safety guidelines to prevent contamination or spills. |
| Shipping | Dicyandiamide Micronized Powder is securely packed in sealed, moisture-resistant bags or drums, typically lined with plastic. Each package is clearly labeled and complies with standard shipping regulations for chemicals. During transit, care is taken to protect the powder from heat, moisture, and direct sunlight to maintain product integrity. |
Competitive Dicyandiamide Micronized Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
