© 2026 Alchemist Worldwide Ltd,
All Right Reserved
|
HS Code |
144816 |
| Productname | Dairy Products |
| Category | Food & Beverage |
| Mainingredients | Milk |
| Examples | Milk, Cheese, Yogurt, Butter, Cream |
| Source | Cows, Goats, Sheep, Buffalo |
| Nutritionalcontent | Calcium, Protein, Vitamin D, Fat |
| Commonuses | Drinking, Cooking, Baking |
| Allergeninfo | Contains lactose and milk proteins |
| Storagerequirements | Refrigeration |
| Shelflife | Varies from days (milk) to months (cheese, butter) |
| Processingmethods | Pasteurization, Fermentation, Churning |
| Globalproducers | United States, India, European Union |
As an accredited Dairy Products factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic tub with blue lid, labeled "Dairy Products," 5 kg net weight, tamper-evident seal, and storage instructions printed. |
| Storage | Dairy products should be stored in clean, food-grade containers at temperatures between 1°C and 4°C (34°F to 39°F) to prevent spoilage and bacterial growth. Storage areas must be well-ventilated, dry, and free from strong odors, as dairy can absorb smells. Products should be kept separate from raw foods to avoid cross-contamination and used within recommended shelf life. |
| Shipping | Dairy products should be shipped in clean, sanitized, and temperature-controlled containers to maintain freshness and prevent spoilage. Transport must comply with food safety regulations, ensuring adequate refrigeration (typically between 2°C and 8°C). Products should be protected from contamination and excessive handling during shipping for safe delivery. |
Competitive Dairy Products prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
