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|
HS Code |
690703 |
| Chemical Name | D-Glucose |
| Common Names | Crystalline Glucose, Grape Sugar, Corn Sugar |
| Formula | C6H12O6 |
| Molecular Weight | 180.16 g/mol |
| Appearance | White crystalline powder |
| Solubility In Water | Very soluble |
| Melting Point | 146°C (295°F) |
| Taste | Sweet |
| Odour | Odourless |
| Specific Rotation | +52.5° (20°C, in water) |
| Ph Of Solution | 5.0-7.0 (10% w/v solution) |
| Purity | Typically >99% |
| Energy Value | Approximately 4 kcal/g |
| Origin | Usually derived from starch hydrolysis (corn, wheat, etc.) |
| Storage Conditions | Store in a cool, dry place |
As an accredited Crystalline Glucose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Crystalline Glucose is packaged in a 25 kg white laminated bag, labeled with product details, batch number, and handling instructions. |
| Storage | Crystalline glucose should be stored in a tightly sealed container, kept in a cool, dry, and well-ventilated area away from moisture and direct sunlight. It must be protected from contaminants and incompatible substances, such as strong oxidizing agents. Proper labeling and secure storage minimize risks of contamination and degradation, ensuring the chemical remains stable and safe for use. |
| Shipping | Crystalline Glucose should be shipped in tightly sealed, moisture-resistant containers to prevent contamination and clumping. It is typically transported in bulk bags, fiber drums, or food-grade plastic containers. The shipment must be stored in cool, dry conditions and protected from direct sunlight, strong odors, and incompatible substances. |
Competitive Crystalline Glucose prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
