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All Right Reserved
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HS Code |
774136 |
| Product Name | Cocoa Extract - Cocoa Butter |
| Source | Cocoa beans |
| Appearance | Pale yellow solid |
| Texture | Smooth and creamy |
| Melting Point Celsius | 34-38 |
| Primary Use | Cosmetics and chocolate production |
| Consistency | Solid at room temperature |
| Odor | Mild chocolate aroma |
| Solubility | Insoluble in water, soluble in fat |
| Main Components | Triglycerides (stearic, palmitic, oleic acids) |
| Extraction Method | Pressing and separation from cocoa liquor |
| Edible | Yes |
| Vegan | Yes |
| Shelf Life Months | 24-36 |
| Color | Yellowish-white |
As an accredited Cocoa Extract - Cocoa Butter factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A 1 kg resealable, food-grade pouch labeled "Cocoa Extract - Cocoa Butter," featuring ingredient details, batch number, and storage instructions. |
| Storage | Cocoa Extract - Cocoa Butter should be stored in a cool, dry, well-ventilated area, away from direct sunlight, heat sources, and moisture. It should be kept in tightly sealed containers to prevent contamination and oxidation. Ideal storage temperature is typically between 15-25°C (59-77°F). Properly stored, cocoa butter maintains its quality, stability, and shelf life. |
| Shipping | Cocoa Extract - Cocoa Butter should be shipped in airtight, food-grade containers, protected from direct sunlight, moisture, and heat. Maintain temperatures below 25°C to prevent melting. Ensure labels indicate "Non-hazardous" and "Keep Away from Odors." During transit, avoid stacking to prevent package deformation and ensure product integrity. |
Competitive Cocoa Extract - Cocoa Butter prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
