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HS Code |
147615 |
| Product Name | Citrullinase |
| Enzyme Type | Hydrolase |
| Ec Number | 3.5.3.22 |
| Cas Number | 9031-97-8 |
| Substrate | Citrulline |
| Product | Ornithine and Carbamate |
| Molecular Weight | Varies (depends on source, typically 40-60 kDa) |
| Optimal Ph | 7.0 - 8.0 |
| Optimal Temperature | 37°C |
| Source | Bacterial (e.g., Pseudomonas species) |
| Storage Temperature | -20°C |
| Application | Biochemical research, clinical diagnostics |
| Purity | Typically ≥95% (SDS-PAGE) |
| Form | Lyophilized powder |
| Unit Definition | One unit hydrolyzes 1 μmol of citrulline per minute at 37°C |
As an accredited Citrullinase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Citrullinase is supplied in a 50 mg amber glass vial, securely sealed, with tamper-evident cap and detailed labeling for laboratory use. |
| Storage | Citrullinase should be stored at -20°C in a tightly sealed container, protected from light and moisture to maintain stability and prevent degradation. Avoid repeated freeze-thaw cycles by aliquoting the enzyme as needed. Ensure the storage area is dry, and clearly label containers with the chemical name and concentration for safety and proper inventory management. |
| Shipping | Citrullinase is shipped in tightly sealed containers under cold or refrigerated conditions to maintain enzyme stability. Packaging includes insulation and ice packs or dry ice, as required. All shipments comply with safety and regulatory guidelines for biological enzyme transport. Delivery is expedited to ensure preservation of activity and product integrity. |
Competitive Citrullinase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
