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HS Code |
392559 |
| Chemical Name | Berberine Hydrochloride |
| Chemical Formula | C20H18NO4·HCl |
| Molecular Weight | 371.82 g/mol |
| Appearance | Yellow crystalline powder |
| Solubility In Water | Soluble |
| Melting Point | 145-150°C |
| Cas Number | 633-65-8 |
| Storage Conditions | Store in a cool, dry place, away from light |
| Odor | Odorless |
| Pharmacological Class | Isoquinoline alkaloid |
| Source | Derived from plants such as Berberis species |
| Purity | Typically ≥ 98% |
| Taste | Bitter |
| Stability | Stable under recommended storage conditions |
As an accredited Berberine Hydrochloride factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Berberine Hydrochloride, 100g, packaged in a sealed amber plastic bottle with tamper-evident cap and clear product labeling for safety. |
| Storage | Berberine Hydrochloride should be stored in a tightly sealed container, protected from light, moisture, and air. Keep it in a cool, dry place at room temperature (15–25°C). Avoid exposure to heat and direct sunlight. Store away from incompatible substances such as strong oxidizers. Ensure proper labelling and restrict access to trained personnel only to maintain safety and chemical integrity. |
| Shipping | Berberine Hydrochloride is securely packaged in sealed, moisture-proof containers to prevent contamination and degradation. Shipments comply with regulatory guidelines for chemical transport. The package is clearly labeled, accompanied by a safety data sheet (SDS). During transit, the material is protected from extreme temperatures, humidity, and direct sunlight to ensure product integrity. |
Competitive Berberine Hydrochloride prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
