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All Right Reserved
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HS Code |
348445 |
| Product Name | Avicelase |
| Enzyme Type | Cellulase |
| Ec Number | 3.2.1.91 |
| Substrate Specificity | Avicel (microcrystalline cellulose) |
| Activity | Hydrolyzes β-1,4-glucosidic bonds |
| Source | Various microorganisms (e.g., Trichoderma, Bacillus) |
| Optimum Ph | 4.5-6.0 |
| Optimum Temperature | 40-60°C |
| Application | Biofuel production, textile, food, and paper industries |
| Molecular Weight | Varies (typically 50-100 kDa) |
| Storage Conditions | Store at -20°C |
| Form | Powder or liquid |
| Cas Number | 9025-57-4 |
As an accredited Avicelase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Avicelase is supplied in a 100g white plastic bottle with a blue screw cap, labelled with product details and safety information. |
| Storage | Avicelase should be stored in a cool, dry place at 2-8°C and protected from light and moisture. Keep the container tightly closed when not in use. Avoid repeated freeze-thaw cycles if storing as a liquid. Ensure proper labeling and handling in accordance with laboratory safety protocols to maintain enzyme stability and activity for optimal experimental results. |
| Shipping | Avicelase is shipped in tightly sealed containers to prevent moisture absorption and contamination. It should be kept cool and dry, typically at 2–8°C, and protected from direct sunlight. All packaging is clearly labeled with hazard information, and shipping complies with local and international regulations for safe transport of enzyme preparations. |
Competitive Avicelase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
