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|
HS Code |
551591 |
| Name | Aspartase |
| Enzyme Class | Lyase |
| Ec Number | 4.3.1.1 |
| Cas Number | 9027-74-1 |
| Systematic Name | L-aspartate ammonia-lyase |
| Substrate | L-aspartate |
| Product | Fumarate and ammonia |
| Molecular Weight Kda | Approx. 48 |
| Optimum Ph | 7.5-8.5 |
| Optimum Temperature C | 30-37 |
| Source Organism | Escherichia coli (commonly) |
| Cofactor Requirement | None |
| Inhibition | Inhibited by high concentrations of ammonia |
| Commercial Use | Amino acid production |
| Storage Temperature C | 2-8 |
As an accredited Aspartase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Aspartase is supplied in a 100 g amber glass bottle with a screw cap, labeled with product name, batch number, and expiry date. |
| Storage | Aspartase should be stored in a tightly sealed container at -20°C, protected from light and moisture to maintain its enzymatic activity. Avoid repeated freeze-thaw cycles. Keep in a dry, well-ventilated area away from incompatible substances. Proper labeling and secure handling are essential, following laboratory safety guidelines to prevent contamination or degradation of the enzyme. |
| Shipping | Aspartase is typically shipped in tightly sealed containers under cool, dry conditions to maintain enzyme activity and prevent contamination. Packaging complies with standard laboratory transport regulations, avoiding excessive heat and moisture. Detailed labeling and accompanying safety data sheets ensure safe handling and prompt identification upon delivery. Not classified as hazardous for shipping. |
Competitive Aspartase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
