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All Right Reserved
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HS Code |
269923 |
| Product Name | Arabinosidase |
| Enzyme Type | Glycoside hydrolase |
| Ec Number | 3.2.1.99 |
| Substrate | Arabinose-containing polysaccharides |
| Catalytic Activity | Hydrolyzes terminal non-reducing alpha-L-arabinofuranoside residues |
| Molecular Weight Kda | Varies (commonly 50-70 kDa) |
| Optimum Ph | 4.0 - 6.5 |
| Optimum Temperature C | 40 - 60 |
| Origin | Microbial, plant, or fungal sources |
| Applications | Food processing, biomass degradation, analytical research |
| Cas Number | 9067-74-7 |
| Storage Temperature C | 2 - 8 |
| Form | Powder or liquid |
As an accredited Arabinosidase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Arabinosidase comes in a 50g amber glass bottle with a screw cap, labeled clearly with product details and safety information. |
| Storage | Arabinosidase should be stored at -20°C in a tightly sealed container to maintain its stability and activity. Avoid repeated freeze-thaw cycles. If supplied as a lyophilized powder, keep it desiccated until reconstitution. For short-term use, a 4°C storage may be acceptable, but for long-term preservation, always store at -20°C or lower, protected from light and contamination. |
| Shipping | Arabinosidase is shipped in insulated, temperature-controlled packaging to maintain enzyme stability during transit. The product is securely sealed in leak-proof containers with appropriate labeling and documentation. Shipping complies with international regulations for biochemicals, ensuring safe and prompt delivery. Cold packs or dry ice may be used, depending on destination and storage requirements. |
Competitive Arabinosidase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
