|
HS Code |
505845 |
| Product Name | Agmatinase |
| Enzyme Commission Number | EC 3.5.3.11 |
| Molecular Function | catalyzes hydrolysis of agmatine to putrescine and urea |
| Source Organism | varies; commonly Escherichia coli |
| Molecular Weight | approximately 42 kDa |
| Optimal Ph | 7.5-8.5 |
| Optimal Temperature | 37°C |
| Cofactor Requirements | Mn2+ ions |
| Storage Temperature | -20°C |
| Application | used in biochemical research on polyamine biosynthesis |
| Structure | homodimeric protein |
| Substrate | agmatine |
| Product Of Reaction | putrescine and urea |
As an accredited Agmatinase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Agmatinase, 10 mg, supplied in a sealed amber glass vial with a screw cap, labeled with product details and storage conditions. |
| Storage | Agmatinase should be stored at -20°C to maintain its stability and activity. Keep the enzyme in tightly sealed containers, protected from light and moisture. Avoid repeated freeze-thaw cycles by aliquoting the solution before storage. If provided as a lyophilized powder, reconstitute according to the supplier’s instructions and store any aliquots at the recommended temperature for best results. |
| Shipping | Agmatinase is shipped in tightly sealed, high-density polyethylene containers under controlled temperature conditions, typically refrigerated (2-8°C), to maintain stability and activity. The package includes an ice pack or dry ice, depending on transit duration, and is clearly labeled for handling as a research-use-only biochemical. Safety and shipping documentation are provided. |
Competitive Agmatinase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com