Acid-Stable High-Temperature α-Amylase
- Product Name Acid-Stable High-Temperature α-Amylase
- Alias HTAA
- Einecs 425-680-3
- Mininmum Order 1 g
- Factory Site Lingwu, Yinchuan, Ningxia, China
- Price Inquiry sales2@liwei-chem.com
- Manufacturer Alchemist Worldwide Ltd
- CONTACT NOW
|
HS Code |
631312 |
| enzyme_type | α-Amylase |
| stability | Acid-stable |
| optimal_temperature | High temperature (typically 80-110°C) |
| optimal_pH_range | 3.0-6.0 |
| source | Microbial (commonly Bacillus species) |
| substrate_specificity | Starch and related polysaccharides |
| activity_profile | Endo-acting, cleaving internal α-1,4 glycosidic bonds |
| physical_form | Liquid or powder |
| color | Light yellow to brown (liquid); off-white to yellowish (powder) |
| solubility | Water-soluble |
| main_application | Starch liquefaction under acidic and high-temperature conditions |
| inactivation_temperature | Above 120°C |
| metal_ion_dependency | May require calcium ions for stability |
| storage_conditions | Cool, dry, and away from direct sunlight |
| CAS_number | 9000-90-2 |
As an accredited Acid-Stable High-Temperature α-Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 25 kg net weight fiber drum with inner polyethylene bag; labeled "Acid-Stable High-Temperature α-Amylase," batch number and handling instructions included. |
| Shipping | Acid-Stable High-Temperature α-Amylase should be shipped in tightly sealed containers, protected from moisture and direct sunlight. Store and transport at 0–25°C to preserve enzyme activity. Ensure containers are upright and secure to prevent leaks. Label appropriately as an industrial enzyme; follow local regulations for shipping chemicals and enzymes. |
| Storage | **Acid-Stable High-Temperature α-Amylase** should be stored in a cool, dry, and well-ventilated area away from direct sunlight and incompatible substances. Keep the container tightly closed to prevent moisture absorption and microbial contamination. Optimal storage temperature is typically 4–25°C (39–77°F). Avoid freezing and excessive heat to maintain enzyme stability and activity throughout its shelf life. |
Competitive Acid-Stable High-Temperature α-Amylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to sales2@liwei-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@liwei-chem.com
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- Acid-Stable High-Temperature α-Amylase is manufactured under an ISO 9001 quality system and complies with relevant regulatory requirements.
- COA, SDS/MSDS, and related certificates are available upon request. For certificate requests or inquiries, contact: sales2@liwei-chem.com.
