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Acid-Stable High-Temperature α-Amylase

    • Product Name Acid-Stable High-Temperature α-Amylase
    • Alias HTAA
    • Einecs 425-680-3
    • Mininmum Order 1 g
    • Factory Site West Ujimqin Banner, Xilingol League, Inner Mongolia, China
    • Price Inquiry sales9@foods-additive.com
    • Manufacturer Alchemist Worldwide Ltd
    • CONTACT NOW
    Specifications

    HS Code

    631312

    Enzyme Type α-Amylase
    Stability Acid-stable
    Optimal Temperature High temperature (typically 80-110°C)
    Optimal Ph Range 3.0-6.0
    Source Microbial (commonly Bacillus species)
    Substrate Specificity Starch and related polysaccharides
    Activity Profile Endo-acting, cleaving internal α-1,4 glycosidic bonds
    Physical Form Liquid or powder
    Color Light yellow to brown (liquid); off-white to yellowish (powder)
    Solubility Water-soluble
    Main Application Starch liquefaction under acidic and high-temperature conditions
    Inactivation Temperature Above 120°C
    Metal Ion Dependency May require calcium ions for stability
    Storage Conditions Cool, dry, and away from direct sunlight
    Cas Number 9000-90-2

    As an accredited Acid-Stable High-Temperature α-Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing 25 kg net weight fiber drum with inner polyethylene bag; labeled "Acid-Stable High-Temperature α-Amylase," batch number and handling instructions included.
    Storage **Acid-Stable High-Temperature α-Amylase** should be stored in a cool, dry, and well-ventilated area away from direct sunlight and incompatible substances. Keep the container tightly closed to prevent moisture absorption and microbial contamination. Optimal storage temperature is typically 4–25°C (39–77°F). Avoid freezing and excessive heat to maintain enzyme stability and activity throughout its shelf life.
    Shipping Acid-Stable High-Temperature α-Amylase should be shipped in tightly sealed containers, protected from moisture and direct sunlight. Store and transport at 0–25°C to preserve enzyme activity. Ensure containers are upright and secure to prevent leaks. Label appropriately as an industrial enzyme; follow local regulations for shipping chemicals and enzymes.
    Free Quote

    Competitive Acid-Stable High-Temperature α-Amylase prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.

    We will respond to you as soon as possible.

    Tel: +8615651039172

    Email: sales9@foods-additive.com