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All Right Reserved
|
HS Code |
248615 |
| Name | β-Amylase |
| Enzyme Commission Number | EC 3.2.1.2 |
| Appearance | Powder or liquid (depending on preparation) |
| Source | Plants, bacteria, and fungi |
| Optimal Ph | 4.0 - 7.0 |
| Optimal Temperature | 50°C - 60°C |
| Molecular Weight | Approximately 55 kDa |
| Substrate | Starch, glycogen |
| Primary Activity | Catalyzes hydrolysis of α-1,4 glycosidic bonds from the non-reducing end |
| Products Formed | Maltose |
| Solubility | Water-soluble |
| Cas Number | 9000-91-3 |
| Inhibitors | Heavy metal ions, high temperature |
| Industrial Applications | Brewing, textile, food processing |
| Storage Conditions | Cool, dry, and dark place |
As an accredited β-Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The β-Amylase is packaged in a sealed amber glass bottle, clearly labeled, containing 25 grams of fine, off-white powder. |
| Storage | β-Amylase should be stored in a tightly sealed container at a temperature of 2–8°C (refrigerated) and protected from light and moisture. The enzyme must be kept away from heat sources and incompatible substances. For long-term storage, keep it at -20°C or lower. Proper storage conditions help maintain β-amylase activity and prevent degradation or contamination. |
| Shipping | β-Amylase is shipped in tightly sealed containers, typically under cool, dry conditions to maintain stability and enzyme activity. Packaging complies with relevant safety and regulatory guidelines. During transit, the product is shielded from moisture, heat, and direct sunlight, ensuring it arrives intact and ready for laboratory or industrial use. |
Competitive β-Amylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
