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|
HS Code |
299857 |
| Chemical Name | Poly(α-Methylstyrene) |
| Abbreviation | PAMS |
| Cas Number | 9003-16-3 |
| Molecular Formula | (C9H10)n |
| Appearance | White to light yellow solid |
| Density G Cm3 | 1.04 |
| Glass Transition Temperature C | 95-105 |
| Melting Point C | Often amorphous; no true melting point |
| Solubility | Soluble in aromatic hydrocarbons, chlorinated solvents |
| Refractive Index | 1.59 |
| Tensile Strength Mpa | 20-30 |
| Thermal Decomposition Temperature C | Approximately 310 |
| Electrical Resistivity Ohm Cm | 10^16 |
| Water Absorption Percent | 0.1-0.2 |
As an accredited Poly (Α-Methylstyrene) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Poly (Α-Methylstyrene), 500g, features a durable, sealed HDPE bottle with tamper-evident cap and clear labeling. |
| Storage | Poly (α-Methylstyrene) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and incompatible materials such as strong oxidizers. Keep the container tightly closed to avoid moisture absorption and contamination. Store at ambient temperatures and protect from physical damage. Ensure proper labeling and use designated chemical storage facilities for polymers. |
| Shipping | Poly (Α-Methylstyrene) should be shipped in tightly sealed containers, protected from moisture and direct sunlight. Ensure containers are clearly labeled and stored in a cool, dry area. Follow all applicable transportation regulations for polymers, and avoid sources of ignition, as the material may be combustible. Handle with appropriate personal protective equipment. |
Competitive Poly (Α-Methylstyrene) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
