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|
HS Code |
375173 |
| Chemical Name | O-Vanillin |
| Cas Number | 148-53-8 |
| Molecular Formula | C8H8O3 |
| Molecular Weight | 152.15 g/mol |
| Appearance | Yellow crystalline powder |
| Melting Point | 82-85°C |
| Boiling Point | 287°C |
| Density | 1.241 g/cm3 |
| Solubility In Water | Slightly soluble |
| Smiles | COC1=CC=CC(=C1O)C=O |
| Iupac Name | 2-Hydroxy-3-methoxybenzaldehyde |
| Storage Conditions | Store in a cool, dry, well-ventilated place |
As an accredited O-Vanillin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | O-Vanillin is packaged in a 100g amber glass bottle with a screw cap, featuring hazard labels and product identification details. |
| Storage | O-Vanillin should be stored in a tightly closed container in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and incompatible substances like strong oxidizers. Protect it from moisture and avoid prolonged exposure to air. Use appropriate chemical storage protocols and label clearly to prevent accidental misuse. Ensure the storage area is accessible only to trained personnel. |
| Shipping | O-Vanillin is typically shipped in tightly sealed containers to prevent moisture absorption and contamination. It should be stored and transported in a cool, dry, and well-ventilated area, away from incompatible substances. Compliant labeling and documentation, including hazard identification, must accompany the shipment according to local and international chemical transport regulations. |
Competitive O-Vanillin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
