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HS Code |
988865 |
| Chemical Name | Diallyl Trisulfide |
| Molecular Formula | C6H10S3 |
| Molecular Weight | 178.34 g/mol |
| Appearance | Colorless to pale yellow liquid |
| Odor | Pungent, garlic-like odor |
| Boiling Point | 120-122°C (at 3 mmHg) |
| Density | 1.101 g/cm³ (at 20°C) |
| Solubility In Water | Insoluble |
| Flash Point | 137°C |
| Refractive Index | 1.592 (at 20°C) |
| Cas Number | 2050-87-5 |
| Purity | Typically ≥98% |
| Storage Conditions | Store in a cool, dry place, tightly closed |
| Origin | Major component of garlic oil |
| Stability | Stable under recommended storage conditions |
As an accredited Diallyl Trisulfide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Diallyl Trisulfide is packaged in a 25g amber glass bottle with a secure screw cap, labeled with hazard and handling information. |
| Storage | Diallyl Trisulfide should be stored in a tightly sealed container, away from light, heat, and sources of ignition. Store in a cool, dry, and well-ventilated area, preferably in a chemical storage cabinet designated for organosulfur compounds. Avoid contact with strong oxidizing agents. Ensure containers are properly labeled and protected from physical damage and moisture. |
| Shipping | Diallyl Trisulfide should be shipped in tightly sealed containers, stored in a cool, dry, well-ventilated area, and protected from heat, ignition sources, and incompatible materials. It is classified as a hazardous chemical and must comply with all regulatory guidelines, including labeling, documentation, and use of appropriate packaging to ensure safe transport. |
Competitive Diallyl Trisulfide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
