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HS Code |
969105 |
| Cas Number | 2179-57-9 |
| Molecular Formula | C6H10S2 |
| Molecular Weight | 146.28 g/mol |
| Appearance | Colorless to pale yellow liquid |
| Odor | Garlic-like |
| Melting Point | -85 °C |
| Boiling Point | 139-140 °C |
| Density | 1.018 g/cm³ at 25 °C |
| Refractive Index | 1.548-1.552 at 20 °C |
| Solubility In Water | Insoluble |
| Flash Point | 39 °C (closed cup) |
| Purity | Typically ≥98% |
As an accredited Allyl Disulfide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Allyl Disulfide is packaged in a 500 mL amber glass bottle with a secure cap, labeled with hazard and handling information. |
| Storage | Allyl disulfide should be stored in a cool, dry, and well-ventilated area, away from sources of ignition and incompatible substances such as oxidizing agents. Keep the container tightly closed and clearly labeled. Use chemical-resistant containers and avoid exposure to heat and direct sunlight. Store under inert atmosphere if possible to minimize degradation and prevent unwanted reactions. |
| Shipping | Allyl Disulfide should be shipped in tightly sealed, chemical-resistant containers, labeled according to hazardous material regulations. Transport requires cool, well-ventilated conditions, away from heat, sparks, and incompatible substances. Standard shipping practices for flammable, irritant organic chemicals apply, following local, national, and international safety and environmental guidelines. |
Competitive Allyl Disulfide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
