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HS Code |
933973 |
| Cas Number | 25502-69-0 |
| Molecular Formula | C9H17NS |
| Molecular Weight | 171.30 g/mol |
| Appearance | Colorless to pale yellow liquid |
| Boiling Point | Unknown (typically estimated >200°C) |
| Density | Approximately 0.96 g/cm³ |
| Refractive Index | Approximately 1.48 |
| Purity | Typically >97% |
| Flash Point | Estimated >90°C (closed cup) |
| Solubility | Insoluble in water; soluble in organic solvents |
| Storage Temperature | Store at 2-8°C (refrigerated) |
| Smiles | CC(C)CC1=NC(C)(C)SC1 |
As an accredited 4, 5-Dimethyl-2-Isobutyl-3-Thiazoline factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 250g of 4,5-Dimethyl-2-Isobutyl-3-Thiazoline is supplied in a sealed amber glass bottle, labeled with hazard and product information. |
| Storage | Store **4,5-Dimethyl-2-isobutyl-3-thiazoline** in a cool, dry, and well-ventilated area away from sources of ignition and incompatible substances such as strong oxidizers. Keep the container tightly closed and properly labeled. Protect from moisture, direct sunlight, and extreme temperatures. Use only in a chemical fume hood, and avoid inhalation or prolonged contact with skin and eyes. |
| Shipping | 4,5-Dimethyl-2-Isobutyl-3-Thiazoline should be shipped in tightly sealed, labeled containers, compliant with chemical safety regulations. Transport under ambient conditions unless otherwise specified. Ensure packaging prevents leaks or spills and is compatible with thiazoline compounds. Include appropriate shipping and hazard documentation according to local and international guidelines for laboratory chemicals. |
Competitive 4, 5-Dimethyl-2-Isobutyl-3-Thiazoline prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
