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|
HS Code |
448796 |
| Product Name | 2,3-Dichloro Pyrazine |
| Cas Number | 28320-32-3 |
| Molecular Formula | C4H2Cl2N2 |
| Molecular Weight | 164.98 g/mol |
| Appearance | White to pale yellow crystalline solid |
| Melting Point | 65-67°C |
| Boiling Point | 240°C |
| Density | 1.55 g/cm3 |
| Solubility | Slightly soluble in water; soluble in organic solvents |
| Purity | Typically >=98% |
| Synonyms | 2,3-Dichloropyrazine |
| Structure | Pyrazine ring with chlorine atoms at positions 2 and 3 |
| Smiles | ClC1=NC=CN=C1Cl |
| Inchi | InChI=1S/C4H2Cl2N2/c5-3-1-7-2-4(6)8-3/h1-2H |
As an accredited 2,3-Dichloro Pyrazine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 250g of 2,3-Dichloro Pyrazine is supplied in a sealed amber glass bottle with hazard labeling and tamper-evident cap. |
| Storage | 2,3-Dichloro Pyrazine should be stored in a cool, dry, and well-ventilated area away from heat, sparks, and open flames. Keep the container tightly closed and protected from moisture. Store separately from strong oxidizing agents and incompatible substances. Ensure proper chemical labeling and access to Material Safety Data Sheet (MSDS) for emergency reference. Handle with appropriate personal protective equipment. |
| Shipping | 2,3-Dichloro Pyrazine is shipped in tightly sealed containers to prevent moisture and air exposure. It should be handled as a chemical substance, complying with applicable regulations for hazardous materials, including proper labeling and documentation. During transit, ensure storage in a cool, dry, ventilated area, and protect from physical damage and incompatible substances. |
Competitive 2,3-Dichloro Pyrazine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@foods-additive.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@foods-additive.com
