|
HS Code |
295814 |
| Chemical Name | Vanillin |
| Formula | C8H8O3 |
| Molecular Weight | 152.15 g/mol |
| Appearance | White to pale yellow crystals |
| Melting Point | 81-83 °C |
| Boiling Point | 285 °C |
| Solubility In Water | 10 g/L at 25°C |
| Odor | Characteristic vanilla aroma |
| Cas Number | 121-33-5 |
| Density | 1.06 g/cm³ |
| Main Use | Flavoring agent |
| Origin | Primarily synthetic, originally from vanilla beans |
| Iupac Name | 4-Hydroxy-3-methoxybenzaldehyde |
| Storage Conditions | Store in a cool, dry place |
| Ph | Slightly acidic in solution |
As an accredited Vanillin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Vanillin is packaged in a 500g amber glass bottle with a tightly sealed screw cap, featuring hazard labels and product information. |
| Storage | Vanillin should be stored in a tightly closed container in a cool, dry, and well-ventilated area, away from sources of ignition and incompatible substances like strong oxidizers. Protect it from light and moisture to prevent degradation. Proper labeling and secure shelving are recommended to avoid mix-ups or spills, ensuring safety and maintaining the chemical’s stability and purity. |
| Shipping | Vanillin is typically shipped in tightly sealed containers, such as drums or bags, to prevent moisture absorption and contamination. The product should be kept in a cool, dry, well-ventilated area, away from incompatible substances. During shipping, it should comply with relevant transportation regulations to ensure safety and quality preservation. |
Competitive Vanillin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com