Hydrolyzed Vegetable Protein
- Product Name Hydrolyzed Vegetable Protein
- Alias HVP
- Einecs 307-089-6
- Mininmum Order 1 g
- Factory Site West Ujimqin Banner, Xilingol League, Inner Mongolia, China
- Price Inquiry sales9@alchemist-chem.com
- Manufacturer Alchemist Worldwide Ltd
- CONTACT NOW
|
HS Code |
367924 |
| name | Hydrolyzed Vegetable Protein |
| common_abbreviation | HVP |
| source_materials | Vegetable proteins such as soy, corn, or wheat |
| process | Chemical hydrolysis using acids or enzymes |
| appearance | Brownish powder or liquid |
| flavor_profile | Savory, umami, meaty |
| primary_use | Flavor enhancer in processed foods |
| solubility | High in water |
| protein_content | Approximately 70-75% |
| allergenic_potential | May contain allergens from source material |
| typical_sodium_content | Often high due to production process |
| regulatory_status | Generally Recognized As Safe (GRAS) in many countries |
| glutamate_content | May contain monosodium glutamate (MSG) |
| storage_conditions | Cool, dry place, tightly sealed |
| common_food_applications | Soups, snacks, sauces, seasonings |
As an accredited Hydrolyzed Vegetable Protein factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Hydrolyzed Vegetable Protein features a 25 kg white industrial-grade bag, labeled with product name, batch, and safety information. |
| Shipping | Hydrolyzed Vegetable Protein should be shipped in tightly sealed, food-grade containers to prevent contamination and moisture absorption. Store and transport in a cool, dry environment, away from strong odors and direct sunlight. Ensure all packaging is properly labeled in accordance with local and international regulations for safe handling of food ingredients. |
| Storage | Hydrolyzed Vegetable Protein (HVP) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and sources of heat. Containers should be tightly sealed to prevent contamination and absorption of odors. HVP should be kept in food-grade packaging, clearly labeled, and stored at temperatures below 25°C to maintain quality and prevent spoilage. |
Competitive Hydrolyzed Vegetable Protein prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com
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- Hydrolyzed Vegetable Protein is manufactured under an ISO 9001 quality system and complies with relevant regulatory requirements.
- COA, SDS/MSDS, and related certificates are available upon request. For certificate requests or inquiries, contact: sales9@alchemist-chem.com.
