|
HS Code |
644935 |
| Product Name | Cassia |
| Botanical Name | Cinnamomum cassia |
| Common Names | Chinese cinnamon, Saigon cinnamon, Indonesian cinnamon |
| Origin | China |
| Family | Lauraceae |
| Part Used | Bark |
| Flavor Profile | Sweet, spicy, slightly bitter |
| Color | Reddish-brown |
| Main Compound | Cinnamaldehyde |
| Uses | Culinary, medicinal, aromatic |
| Form | Whole sticks, ground powder |
| Aroma | Warm, pungent, woody |
| Shelf Life | 2-3 years (when stored properly) |
| Moisture Content | Max 13% |
| Storage Conditions | Cool, dry place, away from sunlight |
As an accredited Cassia factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cassia is packaged in a sturdy, sealed 25 kg fiber drum with inner polyethylene lining, labeled with product details and handling instructions. |
| Storage | Cassia should be stored in a cool, dry, and well-ventilated area away from direct sunlight, heat sources, and moisture. Keep the container tightly closed to prevent contamination and preserve its aromatic properties. Store cassia separately from strong oxidizing agents and chemicals to avoid reactions. Proper labeling and adherence to safety guidelines are essential to maintain quality and ensure safe handling. |
| Shipping | **Cassia** should be shipped in tightly sealed containers, protected from moisture and extreme temperatures. Ensure containers are labeled according to regulations (e.g., UN numbers, hazard classes if applicable). It should be kept away from incompatible substances and handled with care to prevent spillage or contamination during transit. |
Competitive Cassia prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com