|
HS Code |
518368 |
| Enzyme Name | β-Mannanase |
| Enzyme Commission Number | EC 3.2.1.78 |
| Molecular Weight | Approximately 40-50 kDa |
| Optimal Ph | 5.0-7.0 |
| Optimal Temperature | 40-60°C |
| Source | Microbial (e.g., Bacillus, Aspergillus) |
| Substrate Specificity | Mannan-containing polysaccharides |
| Activity Assay | DNS (dinitrosalicylic acid) method |
| Application | Feed, food processing, pulp and paper industry |
| Storage Conditions | Cool, dry environment (2-8°C) |
| Physical Form | Powder or liquid |
| Solubility | Water-soluble |
| Unit Definition | One unit releases 1 μmol reducing sugar per minute |
As an accredited β-Mannanase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The β-Mannanase is packaged in a sealed 1 kg foil bag, labeled with product details, safety instructions, and storage recommendations. |
| Storage | β-Mannanase should be stored in a tightly sealed container at 2–8°C, protected from light and moisture to maintain its stability and enzyme activity. Avoid repeated freeze-thaw cycles. For extended storage, freezing at -20°C is recommended. Ensure the storage area is free from contaminants and follow appropriate safety guidelines for handling enzymes. |
| Shipping | β-Mannanase is shipped in sealed, moisture-resistant containers to preserve enzyme activity. During transit, it is protected from extreme temperatures and direct sunlight. Appropriate labeling and documentation are included for safe handling. For bulk orders, temperature-controlled shipping is available upon request to ensure optimal product quality upon delivery. |
Competitive β-Mannanase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com