Pectinase

Specifications

HS Code	780065
Name	Pectinase
Type	Enzyme
Ec Number	3.2.1.15
Function	Breaks down pectin
Appearance	Powder or liquid
Source	Fungi or bacteria
Optimal Ph	4.5-5.5
Optimal Temperature	40-50°C
Solubility	Water-soluble
Application	Fruit juice clarification
Color	Off-white to light brown
Stability	Stable under acidic conditions
Molecular Weight	Approximately 35-40 kDa
Cas Number	9032-75-1

As an accredited Pectinase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

Packing & Storage

Packing	The packaging for Pectinase features a sealed, labeled plastic container holding 500 grams, clearly marked with safety instructions and expiry date.
Storage	Pectinase should be stored in a cool, dry place, away from direct sunlight and moisture. For optimal stability, refrigerate at 2–8°C, and keep the container tightly sealed when not in use. Avoid repeated freeze-thaw cycles, as they may reduce enzyme activity. Always store pectinase in its original, labeled container to ensure safety and product integrity.
Shipping	Pectinase is shipped in tightly sealed, food-grade containers to prevent contamination and moisture exposure. Containers are clearly labeled and packed securely to avoid spillage or breakage during transit. The product is transported at ambient temperatures unless otherwise specified and complies with international shipping regulations for non-hazardous enzymatic chemicals.

Free Quote

Competitive Pectinase prices that fit your budget—flexible terms and customized quotes for every order.

For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.

We will respond to you as soon as possible.

Tel: +8615651039172

Email: sales9@alchemist-chem.com

Pectinase

Pectinase

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