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Maltase Enzyme

    Specifications

    HS Code

    769657

    Name Maltase Enzyme
    Enzyme Class Hydrolase
    Ec Number 3.2.1.20
    Substrate Maltose
    Product Glucose
    Source Fungi, yeast, bacteria, and plants
    Optimum Ph 5.5 - 6.5
    Optimum Temperature 37°C
    Molecular Weight Approximately 150 kDa
    Cofactors None required
    Solubility Soluble in water
    Storage Temperature 2-8°C
    Activity Assay Colorimetric glucose detection
    Application Food processing, digestive supplements
    Stability Stable at neutral pH

    As an accredited Maltase Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White plastic bottle containing 100 grams of Maltase Enzyme, screw cap sealed, labeled with product name, usage instructions, and safety guidelines.
    Storage Maltase enzyme should be stored in a tightly sealed container, protected from moisture, heat, and light. Ideally, it should be kept at 2–8°C (refrigerator temperature) to maintain activity and stability. Avoid repeated freeze-thaw cycles. Store away from incompatible substances and ensure the storage area is dry and well-ventilated, with clear labeling for safety and easy identification.
    Shipping Maltase Enzyme is shipped in tightly sealed, food-grade containers to preserve its activity and prevent contamination. Containers are clearly labeled and packaged with cushioning to prevent breakage. Shipment is usually via standard ground or air freight, with temperature control if required, following all relevant regulations for safe handling and transport.
    Free Quote

    Competitive Maltase Enzyme prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615651039172

    Email: sales9@alchemist-chem.com