|
HS Code |
769657 |
| Name | Maltase Enzyme |
| Enzyme Class | Hydrolase |
| Ec Number | 3.2.1.20 |
| Substrate | Maltose |
| Product | Glucose |
| Source | Fungi, yeast, bacteria, and plants |
| Optimum Ph | 5.5 - 6.5 |
| Optimum Temperature | 37°C |
| Molecular Weight | Approximately 150 kDa |
| Cofactors | None required |
| Solubility | Soluble in water |
| Storage Temperature | 2-8°C |
| Activity Assay | Colorimetric glucose detection |
| Application | Food processing, digestive supplements |
| Stability | Stable at neutral pH |
As an accredited Maltase Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle containing 100 grams of Maltase Enzyme, screw cap sealed, labeled with product name, usage instructions, and safety guidelines. |
| Storage | Maltase enzyme should be stored in a tightly sealed container, protected from moisture, heat, and light. Ideally, it should be kept at 2–8°C (refrigerator temperature) to maintain activity and stability. Avoid repeated freeze-thaw cycles. Store away from incompatible substances and ensure the storage area is dry and well-ventilated, with clear labeling for safety and easy identification. |
| Shipping | Maltase Enzyme is shipped in tightly sealed, food-grade containers to preserve its activity and prevent contamination. Containers are clearly labeled and packaged with cushioning to prevent breakage. Shipment is usually via standard ground or air freight, with temperature control if required, following all relevant regulations for safe handling and transport. |
Competitive Maltase Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com