|
HS Code |
478146 |
| Name | Amylase |
| Type | Enzyme |
| Cas Number | 9000-90-2 |
| Ec Number | 3.2.1.1 |
| Molecular Weight | Approx. 50-60 kDa |
| Source | Bacteria, fungi, plants, animals |
| Optimum Ph | 6.7-7.0 |
| Optimum Temperature | 37°C-60°C |
| Function | Catalyzes hydrolysis of starch into sugars |
| Appearance | White to off-white powder |
| Solubility | Water soluble |
| Applications | Food industry, detergents, pharmaceuticals, textiles |
| Storage Conditions | Cool and dry place |
| Activity Unit | One unit liberates 1 μmol reducing sugar/min |
| Inhibitors | Heavy metals, high acidity |
As an accredited Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Amylase is packaged in a sealed 500g white plastic bottle with a blue screw cap, labeled with safety, usage, and batch details. |
| Storage | Amylase should be stored in a tightly sealed container at 2-8°C (refrigerator temperature) to preserve its enzymatic activity and prevent contamination. Protect it from light, moisture, and extreme temperatures. Avoid repeated freeze-thaw cycles, as these can decrease its effectiveness. For long-term storage, aliquot into small volumes and store at -20°C or below if recommended by the manufacturer. |
| Shipping | Amylase is typically shipped in sealed, labeled containers to prevent contamination and preserve enzyme activity. It should be transported under cool, dry conditions, avoiding direct sunlight and moisture. Shipping must comply with regulatory guidelines, including appropriate documentation and safety data sheets, ensuring prompt delivery to maintain the product’s stability and efficacy. |
Competitive Amylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com