|
HS Code |
153961 |
| Synonyms | Peru gum, Caesalpinia spinosa gum |
| E Number | E417 |
| Source | Seeds of the tara tree (Caesalpinia spinosa) |
| Appearance | White to yellowish powder |
| Solubility | Soluble in hot water, partially soluble in cold water |
| Composition | Mainly galactomannan polysaccharides |
| Uses | Thickener, stabilizer, emulsifier in food |
| Ph Range Stability | Stable in pH 3-11 |
| Taste | Neutral or slightly beany |
| Allergen Status | Generally recognized as non-allergenic |
As an accredited Tara Gum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Tara Gum is packaged in a 25 kg net weight, multi-layered kraft paper bag with a polyethylene inner liner for moisture protection. |
| Storage | Tara Gum should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. The container should be tightly closed to prevent contamination and absorption of odors. Avoid storing near strong oxidizing agents. Proper storage helps maintain Tara Gum’s quality and extends its shelf life, ensuring it remains free-flowing and safe for use. |
| Shipping | Tara Gum should be shipped in tightly sealed, food-grade packaging to prevent contamination and moisture absorption. Store and transport in cool, dry conditions, away from strong odors and direct sunlight. Follow standard shipping regulations for food additives. Label packages clearly with product identification, batch number, and handling instructions. |
Competitive Tara Gum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com