|
HS Code |
286774 |
| Cas Number | 37318-31-3 |
| E Number | E473 |
| Appearance | White to off-white powder or pellet |
| Melting Point | 50-60°C |
| Odor | Odorless or slight fatty odor |
| Taste | Neutral or slightly sweet |
| Stability | Stable under normal storage conditions |
| Ph | Neutral (5.0-7.0 in 1% solution) |
| Molecular Weight | Variable (depends on grade and fatty acid chain length) |
| Density | 1.0 - 1.1 g/cm³ |
| Primary Use | Emulsifier in food and cosmetics |
As an accredited Sucrose Esters Of Fatty Acids factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 25kg net weight, white polyethylene bag with inner liner, labeled “Sucrose Esters Of Fatty Acids,” chemical grade, moisture-proof, securely sealed. |
| Storage | Sucrose esters of fatty acids should be stored in a cool, dry, and well-ventilated area, away from moisture, heat, and direct sunlight. Keep the container tightly closed to prevent contamination and absorption of odors. Store away from strong oxidizers and chemicals that could cause decomposition. Use appropriate, labeled containers and ensure good hygiene and handling practices are maintained. |
| Shipping | Sucrose Esters of Fatty Acids are typically shipped in sealed, food-grade bags or drums, protected from moisture and excessive heat. They are classified as non-hazardous, allowing for standard shipping methods. Proper labeling, storage in a cool, dry place, and avoidance of contamination ensure product stability and quality during transport. |
Competitive Sucrose Esters Of Fatty Acids prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com