|
HS Code |
133200 |
| Product Name | Radish Red |
| Species | Raphanus sativus |
| Color | Red |
| Shape | Round |
| Flavor Profile | Crisp and mildly spicy |
| Cultivation Season | Spring and fall |
| Soil Type | Well-drained, sandy loam |
| Common Uses | Salads, garnishes, pickling |
| Water Requirements | Moderate |
| Sunlight Needs | Full sun |
| Harvest Method | Hand-picked |
| Origin | Asia |
As an accredited Radish Red factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Radish Red is supplied in a 500g white plastic bottle with a red screw cap, featuring safety labels and product information. |
| Storage | Radish Red should be stored in a tightly closed container, away from direct sunlight, moisture, and sources of heat. Keep it in a cool, dry, and well-ventilated area. Avoid exposure to strong oxidizing agents and extreme temperatures. Ensure all storage conditions comply with the chemical's safety data sheet to maintain stability and prevent contamination or degradation. |
| Shipping | Radish Red should be shipped in tightly sealed, food-grade containers to prevent contamination and moisture exposure. Transport under cool, dry conditions, avoiding direct sunlight and extreme temperatures. Label packaging according to relevant chemical and food safety regulations. Ensure compliance with local and international shipping standards for food-grade colorants. |
Competitive Radish Red prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com