|
HS Code |
937428 |
| Scientific Name | Phaffia rhodozyma |
| Common Name | Red yeast |
| Main Product | Astaxanthin |
| Organism Type | Yeast |
| Color | Reddish-orange |
| Habitat | Forests, particularly in tree exudates |
| Cell Shape | Spherical to oval |
| Growth Temperature Range | 10°C to 25°C |
| Industrial Use | Aquaculture feed additive |
| Other Nutrients | Contains proteins, lipids, and polysaccharides |
As an accredited Phaffia Rhodozyma factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Phaffia Rhodozyma contains 500g, sealed in a silver foil pouch with product labeling, storage instructions, and batch number. |
| Storage | Phaffia rhodozyma should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep it in tightly sealed containers to prevent contamination. If stored as a culture, refrigeration (2–8°C) is recommended. For long-term preservation, maintain it as lyophilized powder or cryopreserved at -80°C. Proper labeling and handling procedures should be followed. |
| Shipping | Shipping **Phaffia rhodozyma**—a yeast known for astaxanthin production—requires temperature-controlled packaging, typically refrigerated or shipped with cold packs to maintain viability. Containers must be tightly sealed, labeled with proper biological and hazard information, and compliant with IATA and local regulations. Expedite transit to ensure freshness and cell viability. |
Competitive Phaffia Rhodozyma prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615651039172
Email: sales9@alchemist-chem.com