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Phaffia Rhodozyma

    Specifications

    HS Code

    937428

    Scientific Name Phaffia rhodozyma
    Common Name Red yeast
    Main Product Astaxanthin
    Organism Type Yeast
    Color Reddish-orange
    Habitat Forests, particularly in tree exudates
    Cell Shape Spherical to oval
    Growth Temperature Range 10°C to 25°C
    Industrial Use Aquaculture feed additive
    Other Nutrients Contains proteins, lipids, and polysaccharides

    As an accredited Phaffia Rhodozyma factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging for Phaffia Rhodozyma contains 500g, sealed in a silver foil pouch with product labeling, storage instructions, and batch number.
    Storage Phaffia rhodozyma should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep it in tightly sealed containers to prevent contamination. If stored as a culture, refrigeration (2–8°C) is recommended. For long-term preservation, maintain it as lyophilized powder or cryopreserved at -80°C. Proper labeling and handling procedures should be followed.
    Shipping Shipping **Phaffia rhodozyma**—a yeast known for astaxanthin production—requires temperature-controlled packaging, typically refrigerated or shipped with cold packs to maintain viability. Containers must be tightly sealed, labeled with proper biological and hazard information, and compliant with IATA and local regulations. Expedite transit to ensure freshness and cell viability.
    Free Quote

    Competitive Phaffia Rhodozyma prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615651039172 or mail to sales9@alchemist-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615651039172

    Email: sales9@alchemist-chem.com