Sodium Dehydroacetate carries the chemical formula C8H7NaO4 and typically presents as a white or off-white crystalline solid. It is available as powder, flakes, pearls, or even in solution form. Given its look and feel, it could easily pass for table salt to the untrained eye, but its properties draw a clear line between everyday pantry items and compounds that show up in formulas for food safety, cosmetics, and even pharmaceuticals.
From a technical standpoint, its molecular weight sits at about 190.13 g/mol. It dissolves readily in water, forming a clear solution, yet holds steady against most organic solvents. As a solid, its density clocks in around 1.5 g/cm³. Some batches come as fine powders, while others arrive as larger flakes or even pearls, making it simple to measure and mix based on the demands at hand. If you heat it, the material stays stable up to about 250°C before decomposition starts. Its strong antimicrobial punch gives it a niche role in many areas, helping stop unwanted microbial growth, especially in moist or temperature-sensitive environments.
Sodium Dehydroacetate aligns with the HS Code 2918.19. Its precise molecular structure, a sodium salt derivative of dehydroacetic acid, lets it slip easily into chemical formulations. Purity often runs above 98%, which matters a lot when products must meet international or local safety standards. I’ve examined specification sheets before—clear particles, nearly odorless, and a taste that swings from slightly sour to notably bitter. Storage typically requires cool, dry conditions in tightly sealed containers to prevent it from picking up moisture, which can dilute concentration and impact usability.
Looking at chemical safety, this substance walks a narrow path. As a raw material, it’s not without hazards. The Material Safety Data Sheet draws attention to its low acute toxicity, but extended or heavy exposure might irritate skin, eyes, or lungs, especially if mishandled as a fine powder. Anyone using it in a lab or factory needs gloves, eye protection, and solid ventilation. For years, food and drug officials have evaluated it for potential harm, and in most countries, it gets a green light up to certain concentration limits—usually up to 0.6% in foods and 0.5% in cosmetics—but exceeding those can cause discomfort or allergic responses. Waste or unused product must follow hazardous waste guidelines to avoid water source contamination.
Back in my college chemistry days, I ran across Sodium Dehydroacetate in microbial assay kits. Its main role: stopping bacteria and fungi cold. Food manufacturers lean on it as a preservative, keeping baked goods, sauces, or condiments fresher for longer stretches. In the cosmetic world, it keeps creams and lotions shelf-stable without tactically altering texture. Pharmaceutical companies sometimes include it in topical creams or oral formulations to safeguard against spoilage. Some critics argue about synthetic additives in everyday products, but without these chemicals, food supply chains and health-care products lose a little bit of their reliability and safety net.
It’s not enough to just rely on Sodium Dehydroacetate for preservation or antimicrobial protection. Companies need robust, transparent quality control—random batch testing for purity and trace contamination, regular review of maximum permissible concentrations, and transparent labeling for consumers. For those working directly with the raw material, updated safety training makes a massive difference in preventing minor mishaps from turning into emergencies. Research into alternative natural preservatives and biodegradable packaging could cut down long-term environmental accumulation, while routine audits from third-party regulators make sure nothing slips through the cracks. Building a safer workflow around this compound doesn’t just reduce human risk, it protects environmental health too.
Sodium Dehydroacetate, molecular formula C8H7NaO4, HS Code 2918.19. Solid state density sits at 1.5 g/cm³. Material appears finely crystalline, commonly available as powder, flakes, or pearls. Water solubility is high, with clear, stable solutions. Decomposition begins above 250°C. Recognized as an effective antimicrobial, used primarily for preservation in food, cosmetics, and pharmaceutical products. Typical purity levels reach above 98%. Handling requires basic PPE and responsible disposal to comply with hazardous material guidelines. Long shelf life counts on dry, airtight storage to prevent caking and degradation of active compound. Any manufacturer or end-user must weigh the benefits—extended shelf life, reduced spoilage—against the responsibility to protect worker safety, consumer health, and the environment.