Kiwi Seed Oil: Nature’s Rich Botanical Extract

What is Kiwi Seed Oil

Kiwi Seed Oil comes from the small crunchy seeds inside the fruit of Actinidia chinensis, known as kiwi. Pressed and filtered, this oil delivers a signature pale yellow color with a subtle, fresh aroma. It flows as a liquid at room temperature and feels light between the fingers. Sourced from New Zealand’s famous orchards, this plant-based oil has drawn attention from beauty, nutrition, and specialty chemical industries.

Chemical Structure and Composition

Every drop of Kiwi Seed Oil brings a high concentration of alpha-linolenic acid (ALA), a vital omega-3 fatty acid. Its molecular formula stands at C57H104O6 for its triglycerides. This oil’s fatty acid profile includes about 60% ALA, along with linoleic and oleic acids, and traces of palmitic and stearic acids. Its structure gives rise to pronounced emollient and restorative characteristics, and it rarely crystallizes under normal storage since it stays fluid well below room temperature.

Physical Properties and Product Forms

Kiwi Seed Oil maintains a nearly clear, slightly golden appearance, with a density ranging from 0.92 to 0.94 grams per cubic centimeter at 25°C. Its viscosity allows smooth handling in manufacturing and home applications. Unlike other botanical materials like coconut oil, kiwi seed oil does not solidify or flake unless chilled well below zero. The liquid form is almost always preferred, but it can be converted into softgel capsules or used in serums, lotions, and pure drops. The light nutty scent speaks to the freshness of the seeds and usually vanishes after blending in formulations.

Product Specifications and HS Code

Industry-standard Kiwi Seed Oil is filtered and contains less than 0.5% free fatty acids, with a peroxide value below 10 meq/kg. Acid value stands under 1.5 mg KOH/g. The oil has a refractive index of around 1.470-1.480, keeping quality and clarity in check. The Harmonized System (HS) Code for importing and exporting this oil falls under 1515.90 for other fixed vegetable oils. In bulk, it arrives in sealed drums, intermediate bulk containers, or liter-sized amber glass bottles, each labeled to identify purity and batch number, with QR codes for tracking raw material origins back to the New Zealand orchards.

Molecular Properties and Functional Attributes

With an iodine value up to 200, Kiwi Seed Oil resists oxidative damage longer than many other delicate plant oils. Its molecular size makes it easy to absorb when applied to skin, so it can play a starring role in moisturizers, hair conditioners, and scalp treatments. The balanced fatty acid profile softens the skin, restores shine, and carries natural tocopherols (vitamin E), adding antioxidant boost to any blend. In the nutrition industry, the high omega-3 content supports cardiovascular health. Kiwi Seed Oil’s specific gravity aligns with water below 1.0, easing mixing in aqueous or emulsified systems.

Safety, Hazards, and Handling

Kiwi Seed Oil remains safe for most topical and dietary uses. The oil contains no added solvents, no hazardous materials, and does not trigger the same allergic responses that some synthetic chemicals cause. The raw material, the kiwi seed, must come from clean, pesticide-free crops, so responsible sourcing keeps heavy metals and contaminants far below detectable levels. Unlike synthetic chemicals or petroleum-derived oils, Kiwi Seed Oil breaks down harmlessly, posing minimal threat to health or the environment. In rare cases, people with severe kiwi allergies should consult a healthcare provider before regular use. Standard workplace hygiene—gloves, eye protection, clean equipment—prevents contamination and preserves product quality during blending or bottling.

Material Origin and Raw Materials

This oil starts as a byproduct of the New Zealand fresh fruit industry, making smart use of seeds that otherwise go to waste. Machine pressing extracts the oil without heat, which keeps its fatty acids from breaking down. Suppliers document raw material chains, offering batch certificates and test results with every liter. This transparency, combined with regular audits on farms and facilities, ensures genetic purity and organic standards get met from orchard to finished bottle. Recycling spent seeds into animal feed completes a sustainable circle that supports both agriculture and manufacturing incomes in New Zealand’s rural communities.