Green Coffee Bean Extract: In-Depth Product Overview

What is Green Coffee Bean Extract?

Green Coffee Bean Extract comes from raw, unroasted coffee seeds. You notice the beans keep a vibrant green color rather than the rich brown shade that's so familiar after roasting. This extract gains attention for its concentration of chlorogenic acid, a natural antioxidant. Its value finds recognition both in supplement aisles and as a raw material for various industrial and nutritional applications.

Physical and Chemical Properties

In its typical form, Green Coffee Bean Extract presents itself as a fine, pale-green to yellow-beige powder. Ground-up unroasted beans create a material with a density ranging from 0.5 to 0.7 g/cm³. Most suppliers deliver this substance as flakes, solid powder, pearls, or occasionally as a liquid concentrate or in crystalline form. The structure shows uniform particle size, often passing through a 100-mesh sieve, and offers compatibility with bulk blending. Each batch draws upon the helpful solvent-extractive process using water or ethanol, which preserves both potency and purity.

Molecular Formula and Composition

The heart of Green Coffee Bean Extract lies in its molecular makeup. Chlorogenic acid takes the leading role, with the molecular formula C16H18O9 and a molar mass of 354.31 g/mol. Alongside chlorogenic acids, caffeine content stays noticeably lower than in roasted bean extracts, usually between 1 and 3 percent, supporting industry claims regarding mild stimulant effects. You also find minor polyphenols and diterpenes that combine to give the extract its full spectrum of activity and unique properties.

Specifications and Appearance

Specifications highlight a high level of chlorogenic acid—often 45 percent or greater—which marks the extract for food supplements and specialty material markets. In standardized production, this powder looks dry and free-flowing, with a moisture level generally under 5 percent and an ash content beneath 3 percent by weight. Some suppliers offer a bulkier, pearlized bead or granule for easier dissolution in liquids, while others keep a microfine grade for rapid incorporation in blends. As a result, you see this raw material head into soluble mixes, pressed tablets, and health beverages.

HS Code and Trade Classification

For the purposes of import and export, Green Coffee Bean Extract lands under HS Code 2106909090, fitting into the broad group of “Other Food Preparations”. This classification guides logistics, customs, and regulatory screenings. Laboratories use this information to ensure timely verification and clearance, which speeds up global movement from producer to finished product manufacturer.

Density, Solution, and Handling Forms

In practice, density makes a direct difference for processing and packing. Green Coffee Bean Extract powder fills containers compactly, so users can handle, store, and process significant quantities with less concern for wasted space. Powder formulation dissolves with agitation in both hot and cold water, producing a clear to light greenish solution if plant matter stays well filtered. Liquid extracts come prepared with a defined chlorogenic acid concentration, usually measured per liter as a benchmark for accuracy in formulation. This attention to density and solubility paves a clear path for food technologists, beverage developers, and supplement creators.

Material Safety, Hazards, and Storage

Any material that joins the food supply chain deserves careful safety evaluation. Green Coffee Bean Extract shows low overall toxicity when used in normal dietary or supplement doses, according to published toxicological reports and regulatory clearances. Still, dust from bulk powders sometimes irritates sensitive noses or eyes, so wearing protective equipment in large-scale production makes sense. The extract doesn’t count as hazardous for shipping under common material safety data sheet (MSDS) standards, nor does it require special chemical handling in regular scenarios. Yet, if exposed to light or moisture, the powder’s potency slips quickly, which points right back to tight, airtight packaging and cool storage away from sunlight.

Application and Value as Raw Material

Health supplement manufacturers turn to Green Coffee Bean Extract thanks to its polyphenol profile and studied ability to support metabolism. The beverage industry uses standardized forms for energy drinks or functional shots. Specialty ingredient suppliers see the extract as a base for creating new blended mixes, paired with botanical flavors or additional plant-derived actives. Each of these applications picks from the product’s various structures—whether flakes, crystals, soluble liquids, or micro-granules—leading to products that emphasize simplicity, transparency, and traceability. Its density and ease of use as a raw material help OEMs and contract manufacturers keep output steady and quality highly monitored at each step.