D-Aspartic Acid stands out as an amino acid with the molecular formula C4H7NO4, and a relative molecular weight of 133.1. This crystalline compound traces its presence in animal tissues and some food proteins. Unlike its L- counterpart, D-Aspartic Acid plays distinct biochemical roles and appears in certain physiological processes. With a CAS number of 1783-96-6, the molecule draws attention not just in biochemical research, but also in nutrition and synthesis. As a solid, its structure packs a backbone of carboxylic acid groups and an amino group attached to a chiral carbon, forming a classic member of the aspartate family. Thanks to its density, the solid substance feels heavier than table sugar in the hand. Its availability as a white crystalline powder, pearls, flakes, or sometimes as an aqueous solution, means it adapts easily to different processing needs. The HS Code for D-Aspartic Acid falls under 292249, placing it within the family of other amino acid raw materials.
D-Aspartic Acid shows up most frequently in its pure, powdery solid state. Packed in moisture-proof containers, it looks similar to ready-to-use pharmaceutical powders or nutritional additives. Some providers offer it as fine granules or small crystalline pearls, offering a unique, siftable texture that dissolves quickly in water. These different formats serve a range of needs, from chemical synthesis to animal feed enhancements. In the laboratory, the powder easily measures by weight for controlled experiments, but in industrial production, the flakes flow steadily into hoppers and mixers. Solutions of D-Aspartic Acid make preparation in liquid applications straightforward; a clear, slightly acidic fluid, it blends well with compatible compounds. This flexibility in form helps bridge the gap between technical demands in research and practical needs in manufacturing and nutrition industries.
D-Aspartic Acid presents as a white solid with a density around 1.6 g/cm³, and the melting point sits close to 270°C (with decomposition). The compound’s solubility profile leans toward water—stirring a handful of fine powder into a liter yields a transparent, mildly acidic solution. It resists solubility in ethanol and almost all organic solvents, keeping its use focused on water-based processes. In pure crystal form, D-Aspartic Acid reflects light, forming compact and slightly transparent facets that resemble other non-aromatic amino acids. The pH in solution tends toward the acidic range, so even small quantities can lower solution pH values noticeably. Its taste registers sharply sour, with some bitterness—a profile familiar to food chemists. These common characteristics define its handling and performance, affecting how manufacturers design raw material input streams and how chemists control pH and ionic strength in their mixtures.
In the context of laboratory and production use, D-Aspartic Acid generally counts as a safe chemical under standard handling guidelines. Direct skin or eye contact may lead to mild irritation, akin to exposure from citric acid or certain organic acids. Inhalation of dust poses a low risk, but occupational safety practices—gloves, dust masks, and safety goggles—are best for minimizing accidental exposure. Large spills on the floor create a risk of slipping, given its crystalline texture, so cleanup with damp wipes or vacuum equipment keeps the workspace safe. Storage requires a tightly sealed container and a cool, dry environment because the carbohydrate-rich structure can absorb moisture or degrade in sunlight. Large industrial storage often involves moisture-proof paper bags or sealed drums, preventing clumping and mold. D-Aspartic Acid has no known major carcinogenic or mutagenic hazards, and its acute toxicity remains low; still, responsible handling keeps accidental ingestion and long-term skin exposure at bay. As with all chemical inputs, safety data sheets posted in work areas serve as the smart, standard backup.
The backbone of D-Aspartic Acid includes two carboxylic acid groups attached to a central α-carbon, plus a terminal amine group. Unlike other amino acids, both carboxyls sit within close proximity, giving it a high acid dissociation constant and strong chelation potential with metal ions. The chirality of D-Aspartic Acid (D- configuration, as opposed to the more common L- form) matters greatly in bioactivity and in synthetic uses—some enzyme pathways require the D- isomer exclusively. Its structure enables unique participation in the shuttling of nitrogen and carbon, and its crystalline arrangement in solid form maximizes shelf life. Commercial synthesis of D-Aspartic Acid requires rigorous separation from the L- form, as many downstream uses demand isomeric purity. Good practice always involves confirming optical purity through specific rotation measurements or chromatographic analysis.
In industrial production, D-Aspartic Acid converts into intermediates for pharmaceuticals, peptide synthesis, and food additives. Some nutritional supplements list it as a performance enhancer, with a focus on hormone balance. In aquaculture and livestock diets, D-Aspartic Acid sometimes makes the cut for its potential growth-supporting properties, favored for ease of mixing and low allergenicity. Chemical syntheses rely on it as a chiral building block; its acidic groups anchor reactions that demand high specificity. As a raw material, it also figures in biodegradable plastics when blended with polyamides—an example of chemistry meeting sustainability concerns. In my own hands-on experience, D-Aspartic Acid blends smoothly into buffered salt solutions, easily surpassing the handling challenges of more hydrophobic amino acid analogues. When evaluating product performance or regulatory compliance, users look closely at its batch traceability, purity, and on-site safety documentation.
Economics and sustainability surround every kilogram of D-Aspartic Acid delivered. Markets always demand high purity at minimal cost, pressuring suppliers to refine manufacturing techniques, minimize waste, and offer high traceability from raw materials. In daily material handling, reducing dust generation and improving solubility ease up production speed and workplace safety. Substantial gains also show up with better packaging that resists moisture and air, and with tighter documentation of each batch’s quality. Some end-users raise concerns about environmental load during downstream use, demanding life cycle analyses and low-waste processing. Solutions typically involve optimizing reaction efficiency in synthetic routes and implementing closed-loop water systems to keep the environmental impact in check. Looking at future trends, more sustainable production of D-Aspartic Acid—perhaps using biotechnological fermentation pathways or recycling protein hydrolysates—will mark the difference for suppliers wanting to meet strict regulatory and social standards.