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Vitamin Premix MSDS

Identification

Product Name: Vitamin Premix
Product Use: Food and feed additive for nutritional fortification
Manufacturer: Nutraceuticals Industries Inc., 789 Health Avenue, Springfield, IL 62701, USA
Telephone: +1-800-555-1234
Email Contact: safety@nutraindustries.com
Emergency Telephone: CHEMTREC 1-800-424-9300
SDS Date: 2024-05-10
Synonyms: Multivitamin blend, Vitamin mix, Premix feed additive

Hazard Identification

GHS Classification: Not classified as hazardous under OSHA 29 CFR 1910.1200
Signal Word: None
Hazard Statements: Dust may cause mild respiratory irritation. May cause eye or skin irritation in sensitive individuals.
Pictograms: None required
Precautionary Statements: Avoid breathing dust. Wear protective gear in bulk handling. Wash hands thoroughly after handling. Avoid contact with eyes and skin.
Other Hazards: Spilled material may create a slipping hazard.

Composition / Information on Ingredients

Ascorbic Acid (Vitamin C): CAS No. 50-81-7, 10–15%
Pyridoxine Hydrochloride (Vitamin B6): CAS No. 58-56-0, 2–5%
Folic Acid (Vitamin B9): CAS No. 59-30-3, 0.2–0.5%
Retinyl Acetate (Vitamin A): CAS No. 127-47-9, 1–4%
Cholecalciferol (Vitamin D3): CAS No. 67-97-0, 0.01–0.1%
Cyanocobalamin (Vitamin B12): CAS No. 68-19-9, 0.001–0.01%
Tocopheryl Acetate (Vitamin E): CAS No. 7695-91-2, 4–8%
Niacinamide (Vitamin B3): CAS No. 98-92-0, 2–6%
Thiamine Mononitrate (Vitamin B1): CAS No. 532-43-4, 1–3%
Excipient blend: Maltodextrin (CAS No. 9050-36-6), 60–70%

First Aid Measures

Inhalation: Move person to fresh air if experiencing respiratory discomfort. Provide oxygen or artificial respiration if breathing becomes difficult. Seek medical attention for persistent discomfort.
Skin Contact: Wash area thoroughly with soap and water. Remove contaminated clothing and wash before reuse. Consult a physician if irritation persists.
Eye Contact: Rinse cautiously with water for at least 15 minutes, lifting eyelids occasionally. Remove contact lenses if easy to do. Seek immediate medical attention if symptoms persist.
Ingestion: Rinse mouth and drink water to dilute. Do not induce vomiting unless directed by medical personnel. Get medical help if symptoms such as stomach upset develop.

Fire-Fighting Measures

Suitable Extinguishing Media: Water spray, foam, carbon dioxide, or dry chemical
Unsuitable Media: No special restriction
Special Hazards: Fine dust may form explosive mixtures with air. Combustion may produce carbon monoxide, carbon dioxide and minor amounts of nitrogen oxides.
Protective Equipment for Firefighters: Wear self-contained breathing apparatus and full protective gear to prevent inhalation of smoke, dust, and decomposition products.
Additional Notes: Evacuate area if large quantities are involved. Cool exposed containers with water spray.

Accidental Release Measures

Personal Precautions: Wear appropriate personal protective equipment as outlined under Exposure Controls. Avoid inhalation and contact with skin or eyes. Use NIOSH-approved dust mask in event of airborne dust formation.
Environmental Precautions: Avoid uncontrolled release to environment. Prevent runoff to drains, surface waters, or soil.
Clean-Up Procedures: Sweep up and collect spilled product in a manner that minimizes generation of airborne dust. Use vacuum equipment fitted with HEPA filter for residues. Place material in clearly labeled containers for disposal.

Handling and Storage

Handling: Handle in a well-ventilated area. Prevent dust formation. Avoid breathing dust or ingestion. Keep container tightly closed when not in use to protect product quality. Wash thoroughly after handling.
Storage Conditions: Store in original, sealed packaging, in a cool, dry, and well-ventilated space. Keep out of direct sunlight and away from sources of heat and moisture. Store away from strong acids, bases, and oxidizing agents.
Incompatible Materials: Strong acids, strong bases, oxidizers
Special Packaging: Use food-grade or chemical-resistant containers as appropriate. Follow all local and national storage guidelines.

Exposure Controls and Personal Protection

Occupational Exposure Limits: No OSHA PEL or ACGIH TLV established for the blended product; follow best practices and component limits, if applicable
Engineering Controls: Use local exhaust or general ventilation to minimize airborne dust levels. Maintain eye wash stations and safety showers in work area.
Personal Protective Equipment: NIOSH-approved dust mask or respirator (if dust exposure risk). Safety goggles for eye protection. Gloves made of nitrile or neoprene recommended. Protective clothing if frequent or prolonged exposure expected.
Hygiene Measures: Wash hands, face, and exposed skin thoroughly after handling. Do not eat, drink or smoke while handling.

Physical and Chemical Properties

Appearance: Fine, free-flowing powder; color ranges from pale yellow to tan
Odor: Slight vitamin or cereal-like odor
Odor threshold: Not determined
pH (solution): 5.5–7.0 (1% in water)
Melting Point/Freezing Point: Not relevant for blend; individual vitamins melt at higher temperatures
Boiling Point: Not applicable for powder blend
Flash Point: Not flammable under normal conditions
Evaporation Rate: Not applicable
Flammability: Can form explosive dust-air mixtures in certain concentrations
Vapor Pressure: Not applicable
Relative Density: 0.4–0.6 g/cm³
Solubility: Dispersible and partly soluble in water
Partition Coefficient (n-octanol/water): Not determined for mixture
Auto-ignition Temperature: > 370°C
Decomposition Temperature: > 80°C, vitamins degrade
Viscosity: Not applicable

Stability and Reactivity

Chemical Stability: Stable under usual conditions of storage and use
Possibility of Hazardous Reactions: Not likely under normal conditions. Risk of dust explosion if dispersed in air and exposed to ignition source.
Conditions to Avoid: Heat, humidity, exposure to air or strong light, sources of ignition
Incompatible Materials: Strong oxidizing agents, acids, bases
Hazardous Decomposition Products: Combustion may yield carbon monoxide, carbon dioxide, nitrogen oxides, and small amounts of organic compounds.

Toxicological Information

Acute Toxicity: Low; not expected to cause toxic effects under normal use. LD50 (oral, rat) for main vitamins is >2000 mg/kg.
Skin Corrosion/Irritation: Mild irritation possible on prolonged or repeated contact.
Serious Eye Damage/Irritation: Dust may irritate eyes, causing redness or discomfort.
Respiratory Sensitization: Inhalation of dust may cause mild, temporary respiratory irritation.
Carcinogenicity: Components not listed by IARC, NTP, OSHA as carcinogens.
Reproductive Toxicity: None known for listed vitamins under normal exposure.
Chronic Effects: No evidence of long-term health risks from occupational exposure.
Other Information: Individual allergic reactions are possible, particularly in sensitive persons.

Ecological Information

Ecotoxicity: Not expected to be hazardous to aquatic life at relevant concentrations. No adverse ecological effects anticipated from normal use.
Persistence and Degradability: Readily biodegradable; vitamins break down to natural compounds.
Bioaccumulative Potential: Low for all principal components.
Mobility in Soil: Vitamins and carriers may leach into water but degrade rapidly.
Other Adverse Effects: None known from normal usage or accidental release.

Disposal Considerations

Waste Treatment Methods: Collect and dispose of in accordance with local, regional, and national regulations. Avoid discharge to surface water, sewer, or soil.
Disposal of Packaging: Rinse and recycle or dispose of empty packaging as non-hazardous waste following all guidelines.
Special Disposal Precautions: No hazardous characteristics; observe good waste management practices.

Transport Information

UN Number: Not regulated
Proper Shipping Name: Not regulated
Transport Hazard Class: Not applicable
Packing Group: Not applicable
Environmental Hazards: None known for transport
Special Precautions for User: Protect from moisture, excessive heat and damage during transport. Avoid generating dust when loading or unloading.

Regulatory Information

TSCA Status: All ingredients listed or exempt
US FDA: Compliant as food/feed additive per food ingredient regulations
OSHA: Not classified as hazardous
WHMIS (Canada): Not controlled
REACH (EU): All significant components registered or exempt
Other National Regulations: Product complies with most applicable international food and feed laws. Check local requirements for restrictions.