Product Name: Vitamin E Oil
Chemical Name: dl-Alpha-Tocopheryl Acetate or Tocopherol
CAS Number: 7695-91-2 (for dl-alpha-Tocopherol)
Synonyms: Tocopherol, Tocopheryl Acetate, Vitamin E Acetate
Recommended Use: Dietary supplements, cosmetic formulations, anti-oxidant agent
Manufacturer or Supplier: Contact information for supplier or manufacturer, including phone and address
Emergency Phone: Local Poison Control Center or Chemtrec
Restrictions on Use: Not intended for drug or clinical use unless otherwise specified
Hazard Classification: Not classified as hazardous according to OSHA Hazard Communication Standard
Label Elements: No signal word or pictogram required
Hazard Statements: May cause mild irritation to skin, eyes, or respiratory tract in sensitive individuals
Precautionary Statements: Avoid eye and prolonged skin contact, do not ingest in excessive quantities
Other Hazards: Can become slippery if spilled, increasing risk of falls
Potential Health Effects: May cause digestive upset if large amounts are ingested, may cause mild allergic reactions in some users
Chemical Identity: Vitamin E Oil (commonly dl-Alpha-Tocopheryl Acetate)
Concentration: Typically 100% pure or diluted with carrier oils
Impurities/Additives: May contain trace amounts of stabilizers depending on grade; some cosmetic blends may include additional carriers, review product data for specific blend
Other Ingredients: Cosmetic-grade products may incorporate additional botanicals or fragrance, read specific supplier data
Eye Contact: Rinse eyes thoroughly with plenty of water for at least 15 minutes, remove contact lenses if present, seek medical advice if irritation persists
Skin Contact: Wash affected area with soap and water, discontinue use if redness or irritation occurs
Inhalation: Move person to fresh air if symptoms of respiratory discomfort appear, seek medical advice if symptoms do not resolve
Ingestion: Rinse mouth, drink water, do not induce vomiting, consult a healthcare professional if significant quantities were swallowed or symptoms appear
Most Important Symptoms: Mild irritation to skin or eyes, rare cases of respiratory or digestive discomfort
Immediate Medical Attention: Seek help if symptoms are severe or persist
Suitable Extinguishing Media: Foam, dry chemical, or carbon dioxide for large fires, water spray for small fires
Unsuitable Extinguishing Media: Direct water jets may spread burning oil
Specific Hazards: Combustible at high temperatures, vapors may form explosive mixtures with air above flash point
Hazardous Decomposition Products: Carbon oxides (COx), irritating fumes if heated excessively
Protective Equipment: Firefighters should use full protective gear and self-contained breathing apparatus
Special Precautions: Use caution as oil can make floors extremely slippery, creating a physical hazard during firefighting efforts
Personal Precautions: Wear gloves and eye protection, avoid inhaling mist, prevent contact with eyes and skin
Spill Response: Contain spill with absorbent material (sand, earth, commercial absorbent), clean up promptly to prevent slip hazard
Environmental Precautions: Prevent release into drains or waterways as oil may have detrimental effects on aquatic environments
Clean-Up Procedures: Scoop up excess with non-sparking tools, wash area thoroughly with detergent and water, dispose of waste according to local regulations
Handling: Work in well-ventilated area, avoid contact with eyes and prolonged skin contact, practice good personal hygiene by washing hands after handling
Incompatible Materials: Avoid strong oxidizers and acids
Storage Conditions: Store in a cool, dry area away from heat, sparks, and direct sunlight, keep containers tightly closed to prevent contamination or degradation
Packaging Materials: Use compatible containers such as HDPE or glass, always ensure containers are properly labeled
Other Precautions: Keep away from foodstuffs, children, and unauthorized personnel
Exposure Limits: No occupational exposure limits established for Vitamin E Oil
Engineering Controls: Use local exhaust ventilation if mist formation is possible in industrial settings
Personal Protective Equipment: Gloves (nitrile or latex), safety goggles/glasses for eye protection, lab coat or apron for skin protection
Respiratory Protection: Not generally required for typical handling, but use a suitable mask if vapors, mists, or aerosols are generated
Hygiene Measures: Regular hand washing after handling, remove contaminated clothing before eating or drinking
Appearance: Clear to pale yellow, viscous liquid
Odor: Mild, characteristic odor
Odor Threshold: Not applicable
pH: Not applicable (insoluble in water)
Melting Point/Freezing Point: Below 0°C
Boiling Point and Range: >200°C
Flash Point: Approximately 200°C (open cup)
Evaporation Rate: Negligible under standard conditions
Flammability: Not highly flammable, but can burn at high temperature
Upper/Lower Flammability Limits: Not available
Vapor Pressure: Very low at ambient temperatures
Vapor Density: Not determined
Relative Density: 0.93 – 0.96 g/cm³
Solubility: Insoluble in water, soluble in alcohols and oils
Partition Coefficient (n-octanol/water): High (lipophilic)
Auto-Ignition Temperature: Approximately 343°C
Decomposition Temperature: Above 250°C
Viscosity: High (thick liquid)
Chemical Stability: Stable under normal storage and handling conditions
Incompatible Materials: Strong oxidizing agents, acids, alkalis
Conditions to Avoid: Excessive heat, open flames, sunlight, contamination with incompatible materials
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide, and possibly other toxic vapors if burned
Polymerization: Not expected to occur
Reactivity: No significant reactivity in standard environments
Acute Toxicity: Low toxicity, LD50 (oral, rat): >4000 mg/kg
Skin Corrosion/Irritation: May cause mild irritation with prolonged or repeated exposure
Eye Damage/Irritation: May cause temporary discomfort
Respiratory or Skin Sensitization: No known significant effects, but rare allergic reactions possible
Chronic Toxicity: No known carcinogenic or mutagenic effects in humans
Potential Effects: Overconsumption may contribute to gastrointestinal disturbances or interact with anticoagulant medications
Other Health Information: No indication of reproductive toxicity under normal use
Ecotoxicity: Not considered acutely toxic to aquatic life, but oil residues may have harmful effects on surface films, oxygen transfer, and aquatic organisms after large spills
Persistence and Degradability: Readily biodegradable, degradation accelerated in presence of light and air
Bioaccumulative Potential: Low; Vitamin E is metabolized by most living organisms
Mobility in Soil: Low mobility due to lipophilic nature, tends to bind to organic matter and sludge
Other Environmental Effects: Avoid release of large volumes into waterways to prevent nuisance pollution
Waste Disposal Methods: Recycle or dispose of according to local, regional, and national regulations
Contaminated Packaging: Empty containers completely before recycling or disposal, avoid reuse for food or drink
Special Precautions: Do not pour into sewers, soil, or surface water
Other Considerations: Small household quantities can often go in regular trash, large amounts must follow hazardous waste regulations if contaminated
UN Number: Not regulated as a dangerous good
UN Proper Shipping Name: Not applicable
Transport Hazard Class: Not applicable
Packing Group: Not applicable
Environmental Hazards: Not classified as marine pollutant
Special Precautions for User: Ensure containers are secure and undamaged, prevent leakage or spillage during transit
Additional Requirements: Check for any country-specific rules for shipping oils or chemical substances
OSHA: Not considered hazardous under OSHA Hazard Communication Standard
TSCA: Listed on the US Toxic Substances Control Act Inventory
DSL/NDSL (Canada): Listed
FDA: Recognized as a safe food additive when used as directed
WHMIS (Canada): Not classified as hazardous
SARA Title III: Not listed
California Prop 65: Not listed as a chemical known to cause cancer or reproductive toxicity
Other International Regulations: Check country-specific requirements for labeling and handling