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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Vegetable Carbon Black
Chemical Family: Amorphous carbon
Common Synonyms: Vegetable black, carbon black from plant source
Recommended Uses: Food coloring, pharmaceuticals, cosmetics, inks
Manufacturer Details: Contact information for supplier or distributor
Emergency Contact: Listed number for poison control or local emergency provider
CAS Number: 1333-86-4
UN Number: Usually not classified under UN hazardous substances
GHS Classification: Not classified as hazardous under GHS criteria
Signal Word: None
Hazard Statements: May cause respiratory irritation through inhalation of dust, prolonged exposure might provoke minor mechanical irritation to eyes or skin
Precautionary Statements: Avoid breathing dust, wear protective gear, wash exposed areas with soap and water after handling
Potential Effects: Short-term exposure may produce coughing and sneezing; eye contact may trigger discomfort but not lasting injury; ingestion in moderate amounts considered low risk
Main Ingredient: Amorphous carbon derived exclusively from vegetable material
Concentration: Typically greater than 95% carbon by weight
Minor Impurities: Trace amounts of naturally occurring minerals from original plant source, ash content less than 2%
Additives: No chemical additives or stabilizers present
Physical State: Fine black powder
Inhalation: Move person to fresh air, encourage slow deep breathing, seek medical attention if irritation persists
Eye Contact: Rinse gently but thoroughly with water for several minutes, remove contact lenses if present, blink frequently to lessen discomfort
Skin Contact: Wash with soap and water, remove contaminated clothing, monitor for persistent redness or itching
Ingestion: Rinse mouth with water, drink water to dilute; medical supervision usually not needed with small quantities unless symptoms develop
Notes for Doctor: Symptomatic treatment based on patient’s condition, no specific antidote required
Suitable Extinguishing Agents: Water spray, foam, carbon dioxide, dry chemical powder
Specific Hazards: Product burns slowly; dense smoke forms at higher temperatures
Protective Equipment: Wear self-contained breathing apparatus and full protective gear, prevent spread of fire dust by ventilating area well
Decomposition Products: Carbon monoxide and carbon dioxide may be released in oxygen-poor environments
Advice for Firefighters: Cool containers with water, avoid stirring powder to minimize airborne dust
Personal Precautions: Avoid dust formation, don disposable dust mask and gloves, ventilate area well
Environmental Precautions: Prevent entry of spilled powder into surface water, drains, or soil
Containment Methods: Collect spilled powder mechanically using broom, shovel, or industrial vacuum with particulate filters
Clean-Up: Wash area thoroughly once bulk removed, use damp cloth to capture remaining fine dust; avoid high-pressure washing
Disposal of Waste: Gather in sealable containers for recycling or safe landfill disposal
Handling Precautions: Minimize handling in open air, avoid generating airborne dust, clean up spills promptly, use static-dissipative tools
Hygiene Measures: Wash hands prior to eating, drinking, or smoking, launder work clothing regularly
Storage Requirements: Store in closed, labeled containers in cool, dry, well-ventilated area protected from moisture and ignition sources
Incompatibles: Keep away from strong oxidizers, strong acids, and open flames
Other Recommendations: Store away from food, feed, and potable water
Exposure Limits: Occupational exposure limits for inert or nuisance dusts typically apply, such as OSHA PEL: 15 mg/m³ total dust, 5 mg/m³ respirable fraction
Engineering Controls: Use local exhaust ventilation or process enclosure to control airborne dust levels
Personal Protective Equipment: NIOSH-approved dust mask or respirator if exposure risk exists, gloves to prevent soiling, safety glasses to protect eyes from irritation
Other Protection: Protective overalls or lab coat in areas of frequent contact, eyewash stations and emergency shower nearby
Routine Monitoring: Ensure particulate concentrations remain below regulatory limits, inspect personal protective gear regularly
Appearance: Fine, black, odorless powder
Odor: Odorless
pH (suspension in water): Approximately neutral to slightly alkaline
Melting Point: Decomposes at high temperatures, does not display true melting
Boiling Point: Not applicable
Flash Point: Not applicable (non-volatile)
Flammability: May burn at high temperatures, not considered highly flammable
Vapor Pressure: Not applicable
Specific Gravity: 1.7 to 1.9 (varies slightly by source material)
Solubility in Water: Insoluble, remains suspended as fine particulate
Partition Coefficient (n-octanol/water): Not measurable
Decomposition Temperature: Above 350°C
Evaporation Rate: Does not evaporate
Chemical Stability: Stable under normal storage and handling conditions
Conditions to Avoid: Excessive heat, open flames, sources of ignition, accumulations of conductive powder near electrical contacts
Incompatible Materials: Strong oxidizing agents such as peroxides and nitric acid, strong acids
Hazardous Decomposition: May emit carbon monoxide and carbon dioxide if involved in a fire
Polymerization: No hazardous polymerization expected
Routes of Exposure: Inhalation, skin and eye contact, incidental ingestion
Acute Toxicity: Not classified as acutely toxic; high concentrations of dust may cause temporary lung discomfort
Chronic Effects: No evidence linking vegetable carbon to cancer, reproductive harm, or lasting respiratory disease
Skin Sensitization: Not expected, no known allergic reactions reported
Eye Effects: Mechanical irritation only, does not damage ocular tissue
Carcinogenic Status: Naturally derived vegetable carbon not listed as carcinogen by IARC, NTP, or OSHA
Other Effects: Overexposure to dust can exacerbate conditions in sensitive individuals with asthma or dust allergies
Environmental Persistence: Biodegradable, breaks down naturally over time in soil and water
Bioaccumulation Potential: Does not bioaccumulate
Aquatic Toxicity: Minimal; large releases may cause temporary water discoloration and clog small aquatic invertebrate gills
Mobility in Soil: Remains near surface, low solubility means limited translation through soil layers
Other Effects: No known toxic effects on wildlife at normal environmental concentrations
Waste Disposal Methods: Transfer bulk material to labeled, sealable drums for managed landfill according to local regulations, recycling possible for some industrial processes
Contaminated Packaging: Rinse containers, recycle metal or plastic following removal of powder, incinerate only if permissible
Precautions: Do not discharge to sewer, surface water bodies, or uncontrolled landfill
Legal Requirements: Waste must be handled in accordance with applicable federal, state, and local waste disposal regulations
UN Number: Not regulated for ground, air, or sea transport
Transport Hazard Class: Not applicable
Packing Group: Not assigned
Shipping Name: Vegetable Carbon Black
Special Precautions: Secure containers to avoid tipping and dust release during transport
Environmental Hazards: No specific shipping restrictions for inland or international transport
Additional Tips: Transport in original packaging where possible, label all containers clearly
Relevant Regulations: Not defined as hazardous substance under OSHA Hazard Communication Standard
TSCA: Listed
REACH: Exempted due to natural origin
FDA: Recognized as safe for limited use as food colorant in certain jurisdictions
DSL/NDSL: Listed in Canada
Right-To-Know: Not featured on US State Right-to-Know lists
Labelling: No hazard pictogram required, bulk shipments labeled for content and powder hazard
Other Local Requirements: Review provincial or municipal guidelines prior to use or storage
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
