Product Name: Turmeric Extract
Chemical Name: Curcuma longa extract
Grade: Food, Pharmaceutical, Cosmetic
Manufacturer: Produced by various natural ingredient suppliers, using Curcuma longa L. as raw material
Common Uses: Dietary supplements, coloring agent, food flavoring, herbal remedies, cosmetic ingredient
Synonyms: Turmeric powder, Curcumin extract
Contact Information: Listed on supplier-specific MSDS, typically includes phone/email for emergencies
Recommended Restrictions: Intended for formulated product use or incorporation into food, supplements, cosmetics — not pure consumer ingestion
Emergency Telephone Number: Provided on the supplied label or accompanying safety documents
Classification: Not classified as hazardous according to GHS
Main Health Hazards: Mild irritant to eyes and skin in susceptible individuals; dust can provoke respiratory irritation if inhaled in large amounts
Label Elements: No mandatory signal word or pictogram by GHS standards
Primary Routes of Exposure: Dermal, inhalation, eye contact
Symptoms of Overexposure: Eye redness, throat irritation, coughing, possible mild skin rash
Carcinogenicity: Not listed as a carcinogen by IARC, NTP, OSHA
Other Hazards: May leave persistent yellow stain on skin and clothing; avoid contamination of surfaces where food is handled
Precautionary Statements: Avoid breathing dust, minimize contact with skin or eyes, use with appropriate ventilation
Main Ingredient: Turmeric Root Extract (Curcuma longa L.)
Concentration: Curcuminoids 90–95% in concentrated extracts, or native turmeric root powder 100%
Chemical Formula: C21H20O6 (curcumin)
CAS Number: 458-37-7 (curcumin), 84775-52-0 (turmeric extract)
Non-Active Carriers: May include maltodextrin, silicon dioxide, or other excipients, depending on product form
Impurities: Contains minor turmeric volatiles and essential oils below 0.5%
Allergens: None recognized by FDA, but product may be processed in facilities with allergens
Eye Contact: Immediately flush eyes with plenty of water for at least 15 minutes; lift upper and lower eyelids; seek medical attention if irritation does not subside
Skin Contact: Wash area thoroughly with soap and water; remove stained clothing; do not use strong solvents
Inhalation: Move to fresh air, keep warm and at rest; if discomfort persists, seek medical advice
Ingestion: Rinse mouth with water; do not induce vomiting; seek attention in case of persistent symptoms, especially gastrointestinal upset
Acute Effects: Generally non-toxic in small amounts; large exposures can cause minor gastrointestinal irritation or allergic response
Suitable Extinguishing Media: Foam, dry chemical, CO2, water spray or fog
Unsuitable Extinguishing Media: Strong jets of water may spread powders or dust
Specific Hazards: Fine powder may form explosive dust-air mixtures in confined spaces
Combustion Products: Carbon dioxide, carbon monoxide, trace nitrogen oxides, possible aldehydes
Special Fire Fighting Procedures: Use self-contained breathing apparatus and protective suit
Protective Equipment for Firefighters: Full protective clothing, NIOSH-approved respirator
Flammability: Not classified as highly flammable, but dust may ignite above 400°C
Personal Precautions: Avoid formation of dust clouds; wear dust mask, gloves, and goggles
Environmental Precautions: Prevent uncontrolled release into drains, surface waters, soil
Spill Cleanup Methods: Sweep up or vacuum spilled material; avoid generating airborne dust; place in suitable waste container
Decontamination: Wash area with water and mild detergent after dry collection
Waste Disposal: Follow local regulations; avoid bulk disposal in municipal drains or sewers
Handling: Use in well-ventilated areas; minimize dust generation; wear gloves and protective eyewear; avoid contact with eyes and prolonged skin contact
Hygiene Measures: Wash hands thoroughly before eating, drinking, or smoking
Safe Storage: Store in cool, dry area away from direct sunlight; keep container tightly closed
Storage Temperature: Ideally below 25°C
Incompatible Materials: Strong oxidizing agents, acids, or bases
Avoid Conditions: High temperature, moisture, direct sunlight
Exposure Limits: No OSHA PEL or ACGIH TLV established for turmeric extract; dust limitations (10 mg/m³ for nuisance dusts)
Engineering Controls: Use local exhaust or general ventilation to control airborne dust
Personal Protection: Gloves, safety goggles, dust mask (N95 or equivalent)
Respiratory Protection: Use approved respirator if exposure limits are exceeded or symptoms develop
Eye Protection: Chemical splash goggles or face shield during bulk processing
Skin Protection: Protective gloves and lab coat or apron
General Safety: Do not eat, drink, or smoke in work area
Appearance: Orange-yellow fine powder in standardized or raw form
Odor: Earthy, slightly bitter, spicy aroma
pH: 4.0–7.0 (1% w/v aqueous solution, varies by processing)
Melting Point: 183°C (curcumin), decomposition at higher temps
Boiling Point: Not applicable (decomposes prior to boiling)
Flash Point: >150°C (estimated, varies by composition)
Solubility: Insoluble in water; soluble in ethanol, acetone, and oils
Vapor Pressure: Negligible at standard temperatures
Density: 0.60–0.80 g/cm³
Partition Coefficient: log P (octanol/water): 3.29 for curcumin
Stability: Stable under normal storage; sensitive to light, heat, and oxygen
Chemical Stability: Stable under recommended storage conditions
Hazardous Reactions: None known under normal processing or storage
Incompatibilities: Strong oxidizing agents and acids accelerate decomposition
Conditions to Avoid: High temperature, moisture, prolonged exposure to sunlight or air
Hazardous Decomposition Products: Carbon oxides, trace volatiles on combustion
Polymerization: Will not occur
Acute Toxicity: LD50 (oral, rat) > 2,000 mg/kg (curcumin), generally low toxicity
Chronic Effects: No chronic toxicity at customary dietary or supplement levels; excessive use can cause GI upset
Irritation: Minimal skin or eye irritation unless hypersensitive
Carcinogenicity: Not considered carcinogenic by major agencies
Mutagenicity: Negative in standard AMES tests
Reproductive Toxicity: No evidence of teratogenicity or reproductive effect
Sensitization: Possible mild allergic reaction in susceptible individuals
Target Organs: None known with typical exposures
Ecotoxicity: Expected to be low; biodegradable naturally
Aquatic Toxicity: Not bioaccumulative, low toxicity to fish and aquatic organisms at expected concentrations
Persistence and Degradability: Readily biodegradable across soil and water surfaces
Bioaccumulative Potential: Negligible; curcumin and main volatiles metabolize rapidly
Mobility in Soil: Moderate mobility in waterlogged soils; binds to organics in soil
Other Adverse Effects: No significant environmental hazard identified under normal use
Waste Treatment Methods: Controlled disposal as non-hazardous organic waste
Disposal of Packaging: Empty containers may be disposed of as general waste or recycled
Contaminated Packaging: Rinse well before recycling or disposal
Special Precautions: Do not dump into drains, surface water, or uncontrolled landfill
Regulatory Requirements: Dispose per local, state, and national regulations
UN Number: Not regulated, no assigned UN number
UN Proper Shipping Name: Not a dangerous good under transport regulations
Transport Hazard Class: Not applicable
Packing Group: Not regulated
Environmental Hazards: Not considered a marine pollutant
Special Precautions: Transport in sealed, labeled bags or drums to minimize dust; avoid moisture
Additional Information: Complies with IATA, IMDG, USDOT for non-hazardous materials
Global Inventory Status: Listed or exempt from inventory in US (TSCA), EU (REACH), Japan ENCS, Canada DSL/NDSL
Labeling Requirements: None for GHS; workplace labeling may be required for bulk handling
SARA Title III: Not listed as hazardous
California Prop 65: Not listed
WHMIS Classification: Non-controlled under Canadian law
FDA Status: Approved as a food additive (spice, coloring)
EU Status: E100 permitted food colorant, no additional hazard requirement
Other Country-Specific Regulation: Always check with local health and safety regulations prior to handling for manufacture or formulation