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Material Safety Data Sheet for Triacetin

Identification

Product Name: Triacetin
Chemical Name: Glycerol triacetate
CAS Number: 102-76-1
Synonyms: 1,2,3-Propanetriol triacetate; Glycerol triacetate
Recommended Use: Plasticizer, food additive, solvent
Supplier: Typical suppliers include chemical distributors and manufacturers serving food, pharmaceutical, and industrial sectors
Emergency Contact: Local emergency telephone numbers, CHEMTREC for global incidents

Hazard Identification

GHS Classification: Not classified as hazardous under GHS
Physical Hazards: Substance does not present a physical hazard in routine handling
Health Hazards: Prolonged or repeated exposure may cause mild skin or eye irritation; Inhalation of mist may lead to mild respiratory discomfort
Environmental Hazards: Not considered hazardous to the environment
Label Elements: No pictogram, no signal word required under classification
Hazard Statements: None assigned
Precautionary Statements: Avoid prolonged contact, use good industrial hygiene practices

Composition / Information on Ingredients

Chemical Name: Glycerol triacetate
Content: 99% or higher by weight
CAS Number: 102-76-1
Molecular Formula: C9H14O6
Impurities: Trace quantities of acetic acid or related substances may be present, depending on production process

First Aid Measures

Inhalation: Move person to fresh air, monitor for symptoms such as coughing or shortness of breath; provide support if discomfort develops
Skin Contact: Wash area thoroughly with soap and water; remove contaminated clothing and wash before reuse if irritation appears
Eye Contact: Rinse cautiously with water for several minutes; remove contact lenses if present and easy to do; continue rinsing until irritation subsides
Ingestion: Rinse mouth with water; do not induce vomiting unless directed by medical personnel; seek medical advice if large amounts are swallowed
Most Important Symptoms and Effects: Mild irritation to eyes, skin, or respiratory system in sensitive individuals
Immediate Medical Attention: Medical attention is rarely required in routine exposure scenarios

Fire-Fighting Measures

Suitable Extinguishing Media: Water spray, dry chemical, foam, or carbon dioxide extinguishers
Unsuitable Extinguishing Media: High-pressure water streams have limited use
Specific Hazards Arising From the Chemical: Decomposition releases carbon monoxide, carbon dioxide, and irritating fumes
Protective Equipment for Firefighters: Full protective clothing including self-contained breathing apparatus
Firefighting Procedures: Use water spray to cool containers exposed to fire; prevent runoff to sewers and waterways
Combustion Products: Carbon oxides, possible acetic acid vapors

Accidental Release Measures

Personal Precautions: Use proper protective equipment to prevent eye and skin contact; ensure adequate ventilation
Environmental Precautions: Prevent release to the environment; avoid uncontrolled entry into waterways and drains
Methods for Cleaning Up: Absorb spilled material with inert absorbent (sand, earth, vermiculite); shovel into container for proper disposal; wash spill area with detergent and water and ventilate
Emergency Procedures: Evacuate non-essential personnel from area; contain and control large spills with barriers

Handling and Storage

Precautions for Safe Handling: Avoid skin and eye contact; handle in accordance with good industrial hygiene and safety practices; use with adequate ventilation
Incompatible Materials: Strong acids, strong oxidizing agents, strong bases
Safe Storage Conditions: Store in tightly closed containers in a cool, dry, well-ventilated area away from sources of ignition and direct sunlight; avoid temperature extremes
Specific End Uses: No special requirements for storage beyond standard containment for chemicals; segregate from incompatible substances
Storage Temperature: 15 – 25 °C recommended for optimal shelf stability

Exposure Controls and Personal Protection

Occupational Exposure Limits: No established ACGIH or OSHA exposure limits
Engineering Controls: Use local exhaust ventilation or other engineering controls to minimize airborne mist generation
Personal Protective Equipment:
- Eyes: Safety glasses or splash goggles to prevent eye contact
- Skin: Chemical-resistant gloves, lab coat or apron during handling
- Respiratory: Use a NIOSH-approved respirator in cases of insufficient ventilation or elevated mist concentrations
- Hygiene Measures: Wash thoroughly after handling; do not eat, drink, or smoke while working with the product

Physical and Chemical Properties

Appearance: Clear, colorless, oily liquid
Odor: Slightly fruity, faint acetic smell
Odor Threshold: Not determined
pH: Not applicable (insoluble in water at neutral pH)
Melting Point/Freezing Point: -78 °C
Boiling Point and Range: 258 – 260 °C
Flash Point: 142 °C (closed cup)
Evaporation Rate: Negligible at room temperature
Flammability (solid, gas): Not applicable
Upper/Lower Flammability or Explosive Limits: Not established
Vapor Pressure: 0.03 mmHg at 20 °C
Vapor Density: 6.2 (air = 1)
Relative Density: 1.16 at 20 °C
Solubility: Slightly soluble in water, soluble in ethanol, acetone, ether
Partition Coefficient (n-octanol/water): 0.29
Auto-ignition Temperature: 409 °C
Decomposition Temperature: No data available
Viscosity: 23 mPas at 20 °C

Stability and Reactivity

Chemical Stability: Chemically stable under recommended storage conditions
Reactivity: Does not react violently with most materials under standard conditions
Hazardous Reactions: Contact with strong acids, oxidizers, and bases may produce exothermic reaction with decomposition
Conditions to Avoid: Heating to decomposition, mixing with incompatible materials
Incompatible Materials: Nitric acid, sulfuric acid, strong oxidizers, alkalis
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide, traces of acetic acid

Toxicological Information

Acute Toxicity (Oral, Dermal, Inhalation): LD50 (oral, rat): 8,600 mg/kg; low toxicity in mammals
Skin Corrosion/Irritation: Mild, reversible irritation possible after prolonged exposure
Serious Eye Damage/Irritation: Possible mild irritation due to physical effect of liquid
Respiratory Sensitization: No evidence of sensitization
Skin Sensitization: No known skin sensitization; repeated contact may cause dryness
Repeated Dose Toxicity: Chronic exposure data shows no adverse effects at typical levels
Carcinogenicity: Not listed by IARC, NTP, OSHA, ACGIH as a carcinogen
Mutagenicity: No evidence of mutagenic potential
Reproductive Toxicity: No reported effects
Other Information: At high exposures, gastrointestinal upset may occur if ingested

Ecological Information

Ecotoxicity: Low hazard to aquatic environments; EC50 (Daphnia magna): >500 mg/L; not expected to bioaccumulate significantly
Persistence and Degradability: Readily biodegradable; likely to degrade quickly in the environment
Bioaccumulative Potential: Low log Kow, not considered bioaccumulative
Mobility in Soil: Mobile in aquatic and terrestrial environments, disperses easily
Other Adverse Effects: No data suggests negative ecological impact under normal use conditions

Disposal Considerations

Waste Treatment Methods: Dispose in compliance with federal, state, and local regulations; waste may be incinerated or taken to a licensed waste treatment site
Unused Product: Recycle or reuse whenever possible; otherwise treat as chemical waste
Contaminated Containers: Triple rinse containers, dispose as hazardous or non-hazardous waste depending on contamination
Special Precautions: Prevent uncontrolled release into the environment during disposal

Transport Information

UN Number: Not regulated for transport
UN Proper Shipping Name: Triacetin or Glycerol triacetate
Transport Hazard Class: Not classified as a dangerous good by ICAO, IATA, IMDG, DOT
Packing Group: None assigned
Environmental Hazards During Transport: No special requirements
Special Precautions: Check local, regional, international transportation rules, but product usually moves without restrictions

Regulatory Information

OSHA Hazard Communication Standard: Not hazardous
TSCA (US): Listed
DSL/NDSL (Canada): Listed
REACH (EU): Registered, not classified as hazardous
FDA (USA): Approved for certain food, pharmaceutical uses
Other Regulations: Not subject to specific international chemical control restrictions
Labeling Requirements: Product labeling varies by application (industrial, food, pharma), but not considered dangerous for supply/use