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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Tomato Powder
Chemical Name: Dehydrated Tomato (Lycopersicon esculentum Mill)
Synonyms: Dried Tomato Powder, Powdered Tomato
Recommended Uses: Food ingredient, flavor enhancer
Supplier Details: Name, address, and emergency phone number of manufacturer or supplier
Emergency Contact: Local medical services or poison control centers
CAS Number: Not assigned (mixture of plant ingredients)
Product Code: Identifying product code issued by supplier
Date of Preparation: Most recent revision date
Country of Manufacture: Listed country of origin
Classification: Non-hazardous under normal handling conditions
Physical Hazards: Dust formation poses a mild respiratory irritant risk, especially in confined spaces; fine powder can cause dusty conditions
Health Hazards: Can cause mild irritation to eyes or respiratory tract upon direct exposure; ingesting standard food-grade product causes no harm
Environmental Hazards: Not seen as an environmental threat; degrades naturally without harmful residues
Label Elements: No special labeling needed except dust warning in high-exposure scenarios
Pictogram: Not required
Signal Word: None required
Hazard Statements: May cause eye and respiratory irritation in case of excessive dust
Precautionary Statements: Avoid breathing dust; use appropriate personal protection if necessary
Main Ingredient: 100% pure dried tomato solids
Constituents: Tomato pulp, peel, seeds
Other Components: Trace levels of natural tomato acids, sugars, fiber, carotenoids, and small amounts of moisture
Preservatives: No added chemical preservatives unless specified by product
Allergens: Free from common allergens, but cross-contamination possible during packing
Impurities: Low risk; food-grade quality standards apply
Inhalation: Remove to fresh air; support breathing if discomfort occurs; seek medical advice for prolonged symptoms
Skin Contact: Wash area with soap and water to remove powder residue
Eye Contact: Rinse with plenty of water for several minutes, lifting eyelids until irritation subsides; consult medical professional if needed
Ingestion: Rinse mouth with water; product intended for consumption
Important Symptoms: Eye or respiratory tract irritation due to dust; no known long-term effects from direct exposure
Medical Attention, Special Treatment: Rarely required unless allergic response or breathing difficulty persists
Suitable Extinguishing Media: Water spray, dry chemical, foam, CO2
Unsuitable Media: High-pressure water jets can disperse powder
Specific Hazards: Fine powder may create combustible dust under extreme conditions; possible risk in confined or unventilated areas
Protective Equipment: Firefighters use self-contained breathing apparatus and protective gear
Decomposition Products: Burning produces carbon dioxide, carbon monoxide and potentially irritating smoke
Special Instructions: Remove containers from fire area if safe; cool exposed containers with water spray to prevent rupture
Personal Precautions: Minimize dust generation; avoid inhaling airborne powder; use suitable protective gear
Environmental Precautions: Prevent runoff to storm drains or open waterways during major spills, though product poses minimal risk
Clean-Up Methods: Sweep or vacuum up spilled powder, place in airtight containers for reuse or disposal; clean residue with water
Disposal: Follow local regulations; composting possible due to biodegradable nature; use regular waste systems for small amounts
Handling: Avoid creating airborne dust; ensure good ventilation in bulk handling areas; limit exposure to open air or humidity
Hygiene Practices: Wash hands after handling; keep containers sealed except during use
Storage: Store in cool, dry, well-ventilated place; keep away from direct sunlight and moisture; use food-grade packaging
Compatibility: Store away from strong oxidizers to avoid unwanted reactions
Shelf Life: Follow supplier indications; typically up to 12–24 months in sealed containers
Exposure Limits: No official exposure limits set for food-grade tomato powder
Engineering Controls: Exhaust ventilation or local extraction in processing facilities; minimize airborne particulates
Personal Protection—Respiratory: Dust mask or respirator for workers handling large volumes
Personal Protection—Skin: Regular work clothing; gloves for individuals prone to sensitivities
Personal Protection—Eye: Safety goggles in areas with heavy dust
Hygiene Measures: Prompt clean-up of spills to reduce slip or dust hazards
Appearance: Fine, reddish-brown powder
Odor: Characteristic tomato smell—tangy and sweet
pH: Slightly acidic in water solution (about 4.0–4.5)
Boiling Point: Not applicable as a solid material
Melting Point: Decomposition occurs before melting
Solubility: Disperses in water but does not fully dissolve
Bulk Density: Range between 0.5 and 0.7 g/cm³ depending on the lot
Moisture Content: Typically 4–8% by weight
Flash Point: Not easily flammable, no measurable flash point under normal conditions
Auto-ignition Temperature: Data not available; generally low risk
Chemical Stability: Stable under recommended storage and usage conditions
Reactivity: Does not react with most common food-grade materials
Conditions to Avoid: Exposure to moisture or high humidity, sources of open flame or heat, prolonged storage in unsealed containers
Incompatible Materials: Strong oxidizers
Hazardous Decomposition Products: None with ordinary use; burning produces carbon oxides
Polymerization: Will not occur
Acute Toxicity: Not considered toxic; oral, dermal, and inhalation exposures not associated with significant negative health effects
Irritation: Potential mild eye or respiratory tract irritation through airborne dust
Chronic Effects: No observed effect in standard food-use scenarios
Carcinogenicity: Not classified as carcinogenic by NTP, IARC, or OSHA
Sensitization: No known sensitization with ordinary handling; rare allergic reactions possible in sensitive individuals
Mutagenicity: No mutagenic potential detected based on typical tomato chemistry
Reproductive Toxicity: No effects reported from food industry data
Ecotoxicity: Not toxic to aquatic or terrestrial organisms; naturally biodegradable
Mobility in Soil: Most constituents break down quickly in the environment
Persistence and Degradability: Organic matter decomposes rapidly
Bioaccumulation: No potential for bioaccumulation
Other Adverse Effects: None known when used or disposed as intended
Additional Information: Safe for composting and land application in most regions
Waste Disposal Methods: Handle as biodegradable food waste; compost, utilize animal feed, or discard in regular waste streams in accordance with local regulations
Regulations: Follow local territory rules for solid and organic waste; avoid environmental release in large volumes
Contaminated Packaging: Clean and recycle or dispose according to standard food packaging waste protocols
Unused Product: Avoid unnecessary disposal by using within shelf life; return unopened spoiled stock to supplier if possible
UN Number: Not regulated for transport
Transport Hazard Class: Non-hazardous material
Packing Group: Not assigned
Proper Shipping Name: Tomato Powder, edible product
Transport Labels: Not required
Special Precautions: Protect from moisture or crushing during transit; use food-safe containers and appropriate environmental controls
Road, Sea, Air: Suitable for all major shipping methods; no restrictions for road, air, or sea transport under current global regulations
Food Safety: Conforms to standards set by regional or national food safety agencies (such as FDA, EFSA, FSSAI, KFDA)
Chemical Inventory: Not listed on global chemical inventories as a hazardous item; considered a natural food ingredient
Label Requirements: Food labeling applies; additives, trace allergens, or GMO status must appear where legally required
SARA Title III: Does not contain substances subject to reporting
California Proposition 65: Not listed
Other Regulations: Compliant with Codex Alimentarius standards for dried vegetables; regional certifications as needed (Kosher, Halal, Organic) may be relevant
Occupational Safety: Facility safety plans should cover dust and storage, not unique to this product
Worker Training: Train handlers on safe use, good manufacturing practices and personal hygiene; supply relevant data sheet on request
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
