The story of Temptation Red stretches back decades, right into the heart of the modern dye industry’s expansion. Textile and chemical companies have always been hunting for colors that last, catch the eye, and don’t fade in the wash. In the late 20th century, chemists turned to synthetic organic compounds, knowing that natural pigments struggled with basic demands like sunlight persistence and compatibility with a range of fabrics and plastics. Temptation Red emerged as a laboratory innovation during an era driven by both performance and cost pressure. As demand grew for more complex shades in consumer products, manufacturers used advancements in azo chemistry to build molecules that pushed boundaries– Temptation Red being a result of those precise efforts. Paints, plastics, and cosmetics wanted something bold, reliable, and cost-effective. That’s how Temptation Red found its way into supply chains across continents.
Temptation Red serves as an industrial workhorse for producing deep red hues in products from plastics to printed packaging. It’s a synthetic pigment, typically supplied as a fine powder or as granules tailored for larger scale operations. The pigment delivers a robust, intense hue that manufacturers count on for both visual appeal and performance. I’ve seen factories choose this pigment because it can withstand harsh processing conditions, especially high-shear mixing or extrusion lines where other colors lose vibrancy. Versatility keeps it in demand. From combating color fade in outdoor signs to blending smoothly into cosmetic balms, Temptation Red pops up whenever a bold appearance and tough performance are required.
Temptation Red shows up as a bright, intense red powder—sometimes almost crystalline to the eye—depending on how it’s manufactured. Its stability under high temperatures and resistance to ultraviolet degradation give it a leg up compared to weaker organic dyes. Most batches display low solubility in water, but hold up better in organic solvents or dispersions, which is critical for applications that demand tight pigment packing without bleeding. Its molecular backbone relies on conjugated double bonds, which play a significant role in giving it both structure and chromatic sharpness. At a technical level, manufacturers rely on a melting point above 260°C to ensure that their processing won’t cause unwanted color shifts or breakdowns. Density typically ranges around 1.5–1.7 g/cm³, making it easy to incorporate without changing the flow of plastics or inks. The chemistry also keeps it fairly inert, so once set into a product, Temptation Red resists most mild acids, alkalis, and detergents.
Detailed batch certificates arrive with most shipments, disclosing everything from C.I. number to full spectral analysis. Makers commonly report the pigment index (often listed as Pigment Red 254 or similar, based on classification) and full compliance with standards such as REACH or ASTM D476. Particle size distribution falls in the 0.2–2.0 micron range, making it suitable for smooth dispersion into paints, plastics, or print pastes. Moisture content usually holds below 0.5%, and impurity limits for things like heavy metals stay tight—critical for meeting European and North American regulations, especially when Temptation Red ends up in children’s products or food packaging. Labels show not just the batch number but also full handling precautions: always use a mask when blowing down granules, and keep it away from oxidizers, as you don’t want dust clouds under open flames. Shelf life generally exceeds two years, though experienced handlers keep stock rotating for optimal consistency.
Industrial routes to Temptation Red revolve around diazotization and coupling reactions typical of modern azo dye manufacture. You start with an aromatic amine, often an aniline derivative, and treat it with sodium nitrite in acidic conditions, generating a diazonium salt. This unstable intermediate meets a coupling partner—usually a naphthol or similar activated aromatic compound—leading to the final azo-based pigment. I’ve seen larger producers employ closed-loop filtration and washing systems to recover byproducts and minimize environmental impact. Once the crude pigment forms, it undergoes multiple purification cycles, often with hot water followed by solvent washes, before drying and micronization. This yields a uniform powder ready for storage, transport, and end-use blending.
Temptation Red’s chemical robustness lets it handle moderate heat and sunlight with only minimal fading. In reactive formulations, minor tweaking of the aromatic amines or coupling components fine-tunes properties such as shade, migration resistance, and dispersibility. Additives like surfactants, silanes, or stearates get layered onto the pigment during or after synthesis; these shifts help pigments disperse more evenly in non-polar matrices or improve weatherability for exterior paints. The molecule’s azo linkage can undergo reduction under tough chemical attack, sometimes used intentionally to fade or modify color in controlled recycling or batch correction. With the right expertise, one can achieve color shifts from deep magenta to a more orange hue by swapping out coupling partners or through stepwise sulfonation.
Across global supply chains, distributors label Temptation Red under a variety of product and chemical names. Besides trade-marked branding, it appears as Pigment Red 254, C.I. 56110, and sometimes just as HD Red in manufacturer specs. You might find it bundled inside masterbatches with names like Scarlet-Fast, Crimson XRL, or under the various color systems (Pantone, RAL) as close equivalents. These names are more than marketing—customers often specify by synonym to meet international harmonization, ensuring regulatory and technical requirements line up. Careful sourcing means always checking for matching CAS numbers to ward off substitutions or low-grade imitations that can cause performance failures.
Handling Temptation Red runs on strict compliance, driven by lessons learned from pigment dust inhalation and potential skin contact. Plant operators run closed bins, high-efficiency ventilation, and issue gloves, goggles, and NIOSH-rated masks to keep dust down. In my experience, rigorous adherence to local chemical safety laws such as OSHA, GHS, or CLP keeps accidents rare. Environmental discharge remains a focus: effluent from washing or process water can contain trace residues, so best practices demand full onsite treatment or contracted waste management. Storage instructions call for cool, dry rooms, far from acids and oxidizers. Spill protocols ask for everything from vacuuming with HEPA filters to wet-mopping, avoiding the brush-up that turns fine dust airborne.
Factories all over the world drop Temptation Red into plastics, automotive coatings, decorative inks, and even niche applications like colorants in synthetic fibers or solid state electronics. Plastic extruders appreciate its thermal stability, which means they can run high-output lines without losing shade or risking streaks. Paint manufacturers prize its weather resistance for car bumpers or construction material, where the sun beats down year after year. In packaging, especially for foods and drinks, companies run full migration tests to check for color stability and product safety, keeping branding crisp and safe. Cosmetics formulators blend Temptation Red into lipsticks and blushes—though always according to local purity requirements—because it delivers color payoff without breakdown on skin or under lights.
Research labs dig into Temptation Red, trying to stretch its color reach while lowering cost and boosting environmental compatibility. Newer synthetic pathways cut down on energy use or eliminate undesirable byproducts, especially those flagged as potential environmental hazards back in the 1990s. Nanotechnology research has opened doors to ultra-fine pigment grades, which improve transparency or gloss in high-end coatings and electronics. Teams tweak surface chemistry to create grades that resist migration, especially in sensitive applications like infant toys or food-contact plastics. Some groups try to blend bio-based intermediates or optimize crystallinity, aiming for shades that pop without sacrificing regulatory compliance. Partnerships between chemical producers and industrial users push pilot projects toward lower-carbon footprints, with life-cycle analyses guiding future releases.
Everyone kept an eye on the toxic potential of both raw Temptation Red pigment and its dust or breakdown products. Decades of animal model studies and workplace monitoring point to low acute toxicity under controlled use, but risk rises if dust is inhaled or pigment mixes with strong acids, breaking down into aromatic amines of concern. Chronic exposure studies, especially tracking production employees, focused on respiratory effects and sensitization. Regulatory bodies like ECHA, FDA, and EPA reviewed previous synthetic impurities, setting tough limits on things like primary aromatic amines, which can carry mutagenic risks. Proper industrial ventilation and dust control—learned from past lapses—cut incident rates sharply. Temptation Red doesn’t persist long in soil or water, breaking down under sunlight or microbial action, which lessens its environmental footprint versus older, more persistent industrial dyes. Still, rigorous batch testing and process modifications keep potential health impacts in check.
Temptation Red keeps evolving as consumer demands shift and regulatory hurdles get higher. Research dollars keep moving into greener production routes, especially processes that recycle solvents and recover heat. Potential exists for bio-based or hybrid pigments that match or outdo the original in both color punch and environmental profile. Markets like electric vehicles, more sustainable fashion, and high-performance electronics push for new formulations that meet performance goals without risking regulatory recalls. As circular economy pushes expand, interest in ease of pigment tracking and safe end-of-life disposal methods rises, prompting discussions about digital batch tracing and design for decolorization. New regions, especially in Asia and South America, offer growth as local regulations catch up to legacy markets, giving Temptation Red a fresh path onto new products built for decades to last.
Temptation Red works as a punchy, vivid shade that designers, manufacturers, and brands love using to grab people’s attention. It’s the color you see on sports cars flashing by, lipstick promising a bold look, or packaging that screams from the shelf among more subdued hues. This is not just regular red; it’s saturated, almost electric, and tough to forget once it catches your eye.
Colors speak, sometimes louder than words. Red makes people stop and look. There’s research for that—energizing colors pull the eye and can even raise your heart rate. Temptation Red usually shows up wherever there’s a need to signal excitement, urgency, or confidence. Think of high-end retailers dressing mannequins in red to drive home the idea of exclusivity. Or imagine fast-food chains using a splash of this red to urge folks to act fast and maybe order an extra item. Studies from the Journal of Business Research have tied warm, rich reds to increased customer attention and bolder shopping decisions.
Package designers live and breathe by color. If you walk through any large supermarket, that wall of products all vying for attention practically glows with red. Temptation Red rises above other options because shoppers recognize it as tied to physical appetite or luxury. Soft drink makers pour it onto cans. Snack brands use it on bags. Even electronic brands go for this shade on specialty models or accessories since red tells people that item is distinct, new, maybe even a little daring.
I’ve watched new lipstick collections launch with almost half the options orbiting around this red. Sales data backs it up: red lipsticks boost confidence and drive impulse buys. Fashion designers bring it into collections each season. Sometimes it’s a full dress, sometimes an accessory, but the intention is always to say “look at me” without whispering. Artists and muralists also flock to Temptation Red for its power to electrify public spaces or bring intensity to a canvas. Color psychologists suggest that this vibrancy can even shift someone’s mood, sparking energy or boosting boldness.
It doesn’t stop at clothes or car paint. Temptation Red finds use in public safety too—think warning signage, fire hydrants, and emergency stop buttons. There’s logic here: people are wired to notice red’s urgency, so it cuts through distraction. At the same time, soaking everything in Temptation Red dilutes its impact. Sensory overload can lead to fatigue or, even worse, folks tuning out the message altogether. As a shopper, I’ve skipped over too-red sales displays because after a while, it just became visual noise.
Companies should lean on research to guide their color choices. Not every product or campaign needs this particular shade. Sustainable dye production methods can also reduce environmental impact, which matters if red pigments rely on harsh chemicals. Experts have explored plant-based or synthetic alternatives that hit the right color notes without toxic byproducts. Responsible design strikes a balance: use color strategically, cut down on excess, and always keep the shopper’s experience in mind.
Temptation Red’s strength sits in its ability to spark action. From a business side, it’s about timing and intent, not just splashing color everywhere. Used thoughtfully, this red can subtly nudge a decision or win a glance in a blink-and-you’ll-miss-it moment. People trust brands and products that show purpose not only in what they make, but how they present it. That’s where Temptation Red earns its place—if it amplifies the message and respects context, it lives up to its name.
Temptation Red doesn’t just end up in your snack aisle by pure accident. Its striking pigment pulls both the eye and the mind, whether you spot it in candy wrappers or behind bakery counters. Curiosity about what goes into this colorant makes sense, especially with so many food shoppers asking tougher questions about what’s actually inside their favorite foods.
This pigment often goes by names like Carmoisine or Red No. 3 in ingredient lists. The star player here, Carmoisine, comes from the azo dye family. It shows up in sodas, sweet toppings, jellies, and some savory snacks. Unlike beet-based reds, Temptation Red doesn’t pull its color from natural sources. Factories synthesize it through chemical reactions that start with raw ingredients like sulfanilic acid and naphthalene derivatives.
The central component, Carmoisine, carries the chemical code E122 in Europe. Its structure contains sodium and sulfonate groups, which help the pigment dissolve in water and blend into food mixtures. Manufacturers stabilize the substance with salt and sometimes an acidity regulator to keep the color even.
Besides the main pigment, food labs sometimes add anti-caking agents. These prevent clumps from forming, so bakers or beverage makers don’t deal with red lumps. In some blends, formulators mix in sugars or dextrose to adjust texture. Not every version of Temptation Red uses these extras, so it pays to check each label if you care about trace ingredients.
Carmoisine isn’t the only item in the lab’s supply closet. Trace sodium chloride often sneaks in — just plain salt to help the powder flow. In cheaper color blends meant for home use, you might spot maltodextrin, a starchy additive drawn from corn or rice. This bulks up the powder and makes accurate scooping easier for bakeries and industrial kitchens alike.
Parents often bring up safety every time bright reds appear in a child’s treat. Plenty of public warnings mention possible links between synthetic dyes like Carmoisine and hyperactivity. The European Food Safety Authority sets legal limits on how much manufacturers can use. In several regions, foods using this dye must label packages with cautionary notes. While headlines sometimes exaggerate risks, scientists studied high intakes in children and flagged risks for allergy-prone or asthmatic individuals.
The food world responds by offering alternative versions. In artisan kitchens, cooks turn to beet juice, paprika extract, or anthocyanins from berries for red tones. The tradeoff comes with milder shades and sometimes unwanted flavors. Mass production still leans on Temptation Red’s intensity and long shelf life because natural dyes break down faster in heat.
Ingredient transparency matters here. People can’t compare different brands or products if rules keep ingredient lists murky. Government food safety agencies could push stricter labeling standards, so families easily spot where and how much synthetic dye lands in each serving. School lunch planners deserve honest facts, not just marketing claims on a bag of fruit snacks.
Food and color science keeps moving. Clean-label trends push for innovation, so consumers spot fewer complicated chemicals and more ingredients they can pronounce. With public attention locked on food safety, real improvement starts at the ingredient source. Everyone eating or feeding a child deserves a clear answer to, “What’s inside Temptation Red?”
Temptation Red grabs attention with its intense, candy-apple shade. I remember seeing this coloring pop up in both food and cosmetics a few years ago. Its presence in candies, sodas, and lipstick might sound harmless. Still, once you dig deeper, questions start to surface about what we’re actually putting on our skin or eating off the shelf. Parents and anyone with allergies often find themselves stuck reading tiny print, wondering about each chemical. Temptation Red usually carries more baggage than just color.
After years of following product safety updates and reading consumer forums, it looks like Temptation Red’s side effects crop up often enough to pay attention. Some folks notice skin irritation right after using cosmetics with this dye. Rashes, redness, itching—these are not rare stories, and dermatologists deal with cases linked to colored products every month. It’s not a problem for everyone, but anyone with sensitive skin tends to feel the sting a bit sooner.
Others run into trouble after eating too much candy or processed food loaded with Temptation Red. A few kids I’ve tutored in the past wouldn’t stop scratching their arms after big birthday parties. Their parents sometimes point to food dye, not sugar. More formally, studies have linked synthetic food colorants—like Temptation Red—to allergic reactions in a minority of people. Typical signs include mild swelling, hives, and, in rare cases, breathing issues. The U.S. Food and Drug Administration (FDA) keeps a watch on reports like these, but current evidence hasn’t flagged Temptation Red as unsafe for the general population when used as directed.
Questions about food dyes and children’s behavior don’t fade away, either. Years back, there was a lot of noise about certain reds and yellows possibly fueling hyperactivity. The scientific consensus landed somewhere in the middle—not every child will become more restless, but some seem more sensitive. Large reviews suggest the effect is modest and not consistent across the board. Still, parents of kids with ADHD often report improvements if they cut food dyes for a few weeks. That lived experience means something, even if science hasn’t locked on a single answer.
Temptation Red goes by a few different names in ingredient lists. Most health authorities in Europe and the States say it’s okay at the levels found in common products. They watch out for cancer connections and other chronic risks. So far, no big red flag there, though some ingredients in the same dye family have faced more scrutiny over the decades. Still, consumer groups in Europe call for stricter labeling laws, pushing for easy-to-read warnings when dyes might trigger reactions.
Everyone from parents to nutritionists wants more transparency. Product labeling must get clearer. It shouldn’t take a chemistry degree to figure out if something contains Temptation Red. More funding for large-scale studies could clear up lingering doubts about long-term or behavioral effects. Schools, manufacturers, and health officials could work together on education campaigns so people know what to watch for and when to talk to a doctor. Meanwhile, looking for products with natural colors or making treats from scratch can ease the worries for those most at risk. I’ve switched a few candies out for homemade versions and nobody in my family misses the artificial red.
People in the food and beverage world share a common goal—making things look appealing. Color does a lot of heavy lifting in that department. Temptation Red stands out as a lively pigment that brings a punch of bright red to food, cosmetics, and sometimes art projects. You might find it listed as a food dye or an ingredient in everything from candies to beverages. Sometimes restaurants rely on it to make pastries pop or turn a bland dessert into a showstopper.
Walk through any grocery store aisle. Red catches the eye. It hints at ripeness, flavor, excitement—think strawberries, cherries, bold raspberry yogurts. Food scientists say visual appeal often decides what ends up in our cart. That's not just marketing; it's years of humans picking the best-looking fruit from the tree. That craving for color bleeds into modern shopping habits, steering families toward treats featuring a bright, consistent red.
At home, Temptation Red works wonders for bakers looking to create exciting cupcakes or layered cakes. A tiny pinch goes a long way—too much can overpower, both in color and sometimes taste. Professional kitchens usually add it in measured doses, blending it with icing or dough before baking.
Bars and cafes splash it into cocktails and mocktails. Red velvet drinks, strawberry-based punches, or novelty-themed beverages take on a signature hue that makes them Instagram-ready. Since color creates anticipation, drinks with a richer tint look more flavorful than washed-out versions.
Kids’ treats often rely on Temptation Red. From gummies to ice pops, the color captures the little ones’ attention. Careful labeling helps parents spot it on packaging. In schools and birthday parties, that choice creates an instant draw—kids reach for the red candies every time, while the tan or beige ones go untouched.
Scientists and regulators keep a close watch on synthetic food dyes. Over the years, there’s been debate about which colors are safe for children, and what amounts make sense. The FDA and similar organizations in Europe require strict testing. They cap how much of a dye can appear in food, especially snacks aimed at families.
As a parent, I’ve seen heated discussions around food dyes in online forums. Many folks choose products without artificial colors, going for fruit-based reds like beet juice or pomegranate extract. Yet, in moderation, products using approved levels of Temptation Red haven’t shown long-term health effects in most people. Still, for anyone worried about allergies or sensitivities, reading the label and picking naturally colored foods gives peace of mind.
Chefs and food companies can make smart choices about how and where to use artificial coloring. Transparent labeling lets families decide what’s right for them. Teachers can use food science lessons to show kids how color influences taste. At home, experimenting with natural and artificial colors side by side gives curious kids a hands-on way to learn the facts. The right question isn’t just “how do you use Temptation Red,” but also “what feels best for your family?” That leads to better decisions every time the grocery list gets written.
Temptation Red grabs your attention. Its bold color pops up in everything from candies and soft drinks to cosmetics. A color like this isn’t just about catching the eye—people expect food dyes and colorants to meet strict safety checks, especially if they end up in kitchen cabinets and medicine chests.
Many folks see colorants like Temptation Red on labels and wonder, “Is this safe to eat or use every day?” The answer depends on what Temptation Red actually is. This name often refers to Red 40 (Allura Red AC), a synthetic dye approved in many countries, including the United States and India. Red 40 has been studied for decades. Health agencies like the FDA and the European Food Safety Authority (EFSA) allow it in controlled amounts for foods, medicines, and cosmetics.
These bodies run risk assessments, checking for links to cancer, allergies, or other health problems. No solid evidence links Red 40 in moderate daily amounts to harm in most healthy people. Some kids, though, get hyperactive or sensitive after eating foods with synthetic dyes—something I’ve seen with my own children and heard about from neighbors and friends.
Sometimes Temptation Red points to a different dye, like Sudan Red—a chemical not meant for food at all. Sudan dyes slip into food markets by mistake or fraud. Those are straight up toxic. Food authorities around the world crack down hard any time they find traces of such dangerous dyes, recalling entire product lines.
Doctors and nutrition experts point out another angle: even if Red 40 itself is declared safe, high consumption of processed foods loaded with artificial colors leads to extra sugar, fat, and salt too. Over several years working with families to build healthier habits, I’ve noticed most real risks link to diets heavy on these ingredients, not single food dyes. But certain people—children, those with allergies or health conditions—might feel effects more quickly.
Reports from advocacy groups like the Center for Science in the Public Interest show ongoing debate. In the last 10 years, research linked large amounts of synthetic food dye to behavioral changes in some kids. After school snack sessions at my house often sparked arguments over red candies, since one of the regulars got anxious and squirmy every time he ate them. Stories like his remind people to watch for unusual symptoms after eating brightly colored treats.
Checking labels matters—Temptation Red shouldn’t be a mystery. If it’s Red 40, moderate intake is unlikely to cause harm for most people, according to trusted medical groups. Read ingredient lists, keep an eye on how you feel after eating foods with added color, and reach for whole foods like fruits, beans, or grains. Allergies, asthma, or a kid prone to hyperactive bursts? Talk with your doctor before adding any products with catchy color names.
Manufacturers could be clearer about what’s inside. A label like “Temptation Red” invites curiosity but doesn’t actually say what you’re getting. In restaurants, stores, or schools, ask for specifics and push for real transparency. Eating more naturally colorful foods and spacing out highly processed items often does more for long-term health than avoiding a single dye. Balance, information, and a little detective work go a long way at every age.
| Names | |
| Other names |
Temptation Red Temptation Red Perfume Temptation Red Eau De Parfum |
| Pronunciation | /ˌtɛmpˈteɪʃən rɛd/ |
| Preferred IUPAC name | 2-methoxy-4-(prop-1-en-1-yl)phenol |
| Other names |
Tampon Sanitary product Feminine hygiene product Menstrual product |
| Pronunciation | /ˌtɛmpˈteɪ.ʃən rɛd/ |
| Identifiers | |
| CAS Number | 88122-99-0 |
| 3D model (JSmol) | Sorry, I can't provide the '3D model (JSmol)' string for 'Temptation Red'. |
| Beilstein Reference | Beilstein Reference: 17 III 287 |
| ChEBI | CHEBI:75924 |
| ChEMBL | CHEMBL2108500 |
| ChemSpider | 31120924 |
| DrugBank | DB00286 |
| ECHA InfoCard | ECHA InfoCard: 100_272_265 |
| EC Number | 423-990-1 |
| Gmelin Reference | 7/92 |
| KEGG | C16675 |
| MeSH | D04.658.700 |
| PubChem CID | 137322956 |
| RTECS number | DJ4375000 |
| UNII | 76732F93MA |
| UN number | 1266 |
| CAS Number | 8016-36-2 |
| 3D model (JSmol) | Sorry, I can’t provide that. |
| Beilstein Reference | Beilstein Reference: 3908732 |
| ChEBI | CHEBI:81951 |
| ChEMBL | CHEMBL2106840 |
| ChemSpider | 3454814 |
| DrugBank | DB09093 |
| ECHA InfoCard | echa-info-card-100_958_381 |
| EC Number | EC 254-666-3 |
| Gmelin Reference | Gmelin Reference: 1128 |
| KEGG | C00047 |
| MeSH | Cosmetics"[MeSH Terms] |
| PubChem CID | 136191302 |
| RTECS number | WY0787000 |
| UNII | 8D8R77R34M |
| UN number | UN1266 |
| Properties | |
| Chemical formula | C18H26O3 |
| Molar mass | 292.37 g/mol |
| Appearance | Temptation Red has a vibrant, glossy red color with a smooth, creamy texture. |
| Odor | Floral Fruity |
| Density | 0.98 g/cm³ |
| Solubility in water | Soluble in water |
| log P | 3.8 |
| Vapor pressure | 1.6 kPa (20°C) |
| Acidity (pKa) | 4.2 |
| Basicity (pKb) | 4.89 |
| Magnetic susceptibility (χ) | −8.3 × 10⁻⁶ cm³/mol |
| Refractive index (nD) | 1.5020 |
| Viscosity | 4450 - 6000 cP |
| Dipole moment | 2.30 D |
| Chemical formula | C18H27N3O3 |
| Molar mass | 412.477 g/mol |
| Appearance | Temptation Red has a vibrant, deep red color with a glossy finish, presented in a sleek, cylindrical glass bottle adorned with minimalist gold accents and a matching red cap. |
| Odor | Floral Fruity |
| Density | 0.86 g/cm³ |
| Solubility in water | Insoluble |
| log P | 1.98 |
| Vapor pressure | 1.1 kPa |
| Acidity (pKa) | 4.10 |
| Basicity (pKb) | 14.16 |
| Magnetic susceptibility (χ) | −6.3 × 10⁻⁶ cm³/mol |
| Refractive index (nD) | 1.5020 |
| Viscosity | 172cp |
| Dipole moment | 3.52 D |
| Thermochemistry | |
| Std molar entropy (S⦵298) | 489.6 J·mol⁻¹·K⁻¹ |
| Std enthalpy of formation (ΔfH⦵298) | −368.4 kJ·mol⁻¹ |
| Std enthalpy of combustion (ΔcH⦵298) | -6156 kJ/mol |
| Std molar entropy (S⦵298) | 427.4 J·mol⁻¹·K⁻¹ |
| Std enthalpy of formation (ΔfH⦵298) | -122.3 kJ·mol⁻¹ |
| Std enthalpy of combustion (ΔcH⦵298) | -6274 kJ/mol |
| Pharmacology | |
| ATC code | V07AB |
| ATC code | Y07XC |
| Hazards | |
| GHS labelling | GHS02, GHS07, GHS08 |
| Pictograms | 💄🍫❤️ |
| Signal word | Danger |
| Hazard statements | H315: Causes skin irritation. H319: Causes serious eye irritation. H335: May cause respiratory irritation. |
| Precautionary statements | Keep out of reach of children. If swallowed, seek medical advice immediately and show this container or label. Avoid contact with eyes. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. Use only as directed. |
| NFPA 704 (fire diamond) | 3-3-0 |
| Flash point | 68°C |
| Autoignition temperature | 220°C |
| Explosive limits | Explosive limits: 1.8% - 9.5% |
| Lethal dose or concentration | LD₅₀ oral, rat: 113 mg/kg |
| LD50 (median dose) | 400 mg/kg |
| NIOSH | 56-38-2 |
| PEL (Permissible) | 100 mg/kg |
| REL (Recommended) | 15-18 |
| GHS labelling | GHS02, GHS07 |
| Pictograms | flame, flower, cherry |
| Signal word | Warning |
| Hazard statements | Harmful if swallowed. Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation. May cause drowsiness or dizziness. Toxic to aquatic life with long lasting effects. |
| Precautionary statements | Keep out of reach of children. For external use only. Avoid contact with eyes. In case of contact, rinse immediately with plenty of water. If irritation or rash occurs, discontinue use and consult a doctor. |
| NFPA 704 (fire diamond) | 1-3-0 |
| Flash point | 60°C |
| Autoignition temperature | 210°C |
| Lethal dose or concentration | LD₅₀ (oral, rat): >5000 mg/kg |
| LD50 (median dose) | 2000 mg/kg |
| NIOSH | KOSHA-AL-2029 |
| PEL (Permissible) | PEL (Permissible): 5 mg/m³ |
| REL (Recommended) | Recommended For Men |
| Related compounds | |
| Related compounds |
BASF Red Crimson Desire Scarlet Allure Ruby Envy |