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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Stevioside
Chemical Formula: C38H60O18
CAS Number: 57817-89-7
Common Names: Stevia Extract, Steviol Glycosides
Recommended Use: Sweetener, food additive
Manufacturer: Listed on supplier-specific documents
Emergency Contact: Provided by supplier, regional poison control can give guidance
Synonyms: E960, Stevia Sweetener
Supplier Address: Company-specific
Classification (GHS): Non-hazardous under normal conditions
Physical Hazards: Not classified
Health Hazards: May cause mild irritation on contact with eyes or skin
Environmental Hazards: Not classified as hazardous
Signal Word: None required
Pictograms: Not applicable
Precautionary Statements: Avoid inhalation of dust, avoid contact with eyes
Hazard Statements: May cause minor irritation
Emergency Overview: Powder or granules, appears white to off-white, faintly sweet odor
Ingredient: Stevioside
Concentration: > 95%
Impurities: Minimal, includes other steviol glycosides
Additives: May include anti-caking agents (declared on batch certificate)
Molecular Weight: 804.88 g/mol
Other Components: Trace residual solvents from extraction, within food-grade standards
Inhalation: Move to fresh air, seek medical help if coughing persists
Skin Contact: Wash with plenty of water and soap, remove contaminated clothing
Eye Contact: Rinse carefully with water for several minutes, remove contact lenses if present, seek attention for persistent irritation
Ingestion: Rinse mouth, drink plenty of water, unlikely to need medical intervention unless large quantity involved
Medical Notes: No known delayed effects or chronic symptoms from exposure
Additional Guidance: Not known to provoke allergies, rare reports of sensitivity in susceptible individuals
Suitable Extinguishing Media: Use water spray, dry chemical, CO2, or appropriate foam
Unsuitable Extinguishing Media: High-pressure water jets
Hazardous Combustion Products: May release carbon oxides and organic smoke at high temperatures
Protective Equipment: Firefighters wear self-contained breathing apparatus and full protective gear
Fire Hazards: Dust may form explosive mixtures with air, prevent dust accumulation
Special Procedures: Apply water spray to cool down containers, block runoff
Personal Protection: Wear dust protection masks, safety goggles, gloves
Environmental Protection: Prevent entry into waterways or drains
Spill Cleanup: Sweep up powder, avoid generating dust, collect in suitable containers for disposal
Methods for Cleaning Up: Use vacuum cleaners equipped with HEPA filters for fine dust
Decontamination: Wash spill site when material removal complete
Notification: Inform relevant authorities if release impacts large areas or water sources
Handling: Operate in well-ventilated area, minimize dust, handle with clean dry hands
Precautions: Avoid contact with eyes and prolonged inhalation
Safe Practices: Do not eat, drink, or smoke while handling the substance
Storage Conditions: Store in a tightly sealed container at room temperature, protected from light, moisture, and strong odors
Incompatibilities: Keep away from strong oxidizers
Storage Life: Use before expiration date provided by supplier, usually up to two years in proper conditions
Occupational Exposure Limits: No specific TLVs or PELs established for stevioside
Engineering Controls: Work with exhaust ventilation or local extraction to control airborne dust
Personal Protective Equipment: Use safety glasses or goggles, dust mask, protective gloves
Hygienic Measures: Wash hands after handling, remove contaminated clothing
Respiratory Protection: Apply only where dusting likely or regulatory exposure levels approached
Monitoring: Regular workplace monitoring to detect airborne particles helps manage risks
Appearance: Fine white to light yellow powder
Odor: Mild, sweet
pH (1% solution): 4.5 – 7.0
Melting Point: Decomposes above 238°C
Boiling Point: Not applicable, decomposes before boiling
Solubility in Water: Soluble, up to several grams per liter
Vapor Pressure: Negligible
Bulk Density: 0.5 – 0.7 g/cm³
Partition Coefficient (log Kow): Not determined
Evaporation Rate: Not volatile
Flash Point: Not determined, combustible at high temperatures
Chemical Stability: Stable under usual storage and handling conditions
Reactivity: No dangerous reactions known under normal use
Conditions to Avoid: Avoid excessive heat, moisture, strong oxidizing agents
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide, organic fume on combustion
Polymerization: No hazardous polymerization expected
Shelf Life: Remains stable for at least two years under recommended storage conditions
Acute Toxicity: No acute oral toxicity in animal studies up to 2g/kg
Chronic Effects: Long-term consumption in food studied; no evidence of carcinogenicity or reproductive toxicity
Routes of Exposure: Inhalation, skin, ingestion
Skin Sensitization: No reports of sensitization in humans
Irritation: Mild irritation to eyes and skin possible, reversible
Mutagenicity: Extensive genotoxic data show negative results
Allergenicity: Rare, only a handful of case reports globally
Special Populations: Regulatory bodies approve for general human consumption, including children and diabetics
Ecotoxicity: No data indicating harm to aquatic organisms at environmentally relevant concentrations
Persistence and Degradability: Biodegradable in soil, does not persist in environment
Bioaccumulation Potential: Low, not likely to bioaccumulate
Mobility in Soil: Moderate, soluble in water, may leach through soil
Effects on Plants and Animals: Not toxic to tested species
Addition to Wastewater: Degrades quickly, little risk to aquatic life or microbial flora
Product Waste: Dispose of as non-hazardous organic waste according to local regulations
Container Disposal: Rinse containers and recycle or discard as per local waste management practices
Incineration: Acceptable for large quantities, must follow regulations
Avoid: Do not dispose to surface waters or public sewers without approval
Landfill: Permitted for residual solid materials in line with regional requirements
UN Number: Not classified as dangerous for transport
Proper Shipping Name: Stevioside or food additive, non-hazardous
Transport Hazard Class: None assigned
Packing Group: Not regulated
Label Requirements: No special hazards labels required
Environmental Hazards During Transport: None documented
Special Transport Precautions: Keep tightly sealed, avoid moisture, store upright to prevent leaks
FDA Status: Approved as a food additive in many countries, including the United States and EU
GHS Classification: Not classified as hazardous
REACH Registration: Exempt for food use, compliance required for industrial applications
OECD Guidelines: Data available for environmental and human safety
Other Regulations: Subject to food additive legislation, Good Manufacturing Practice (GMP) required for use in foods
Label Requirements: Ingredient name, batch number, purity, manufacturer information
Employee Right-To-Know: Training required for handling food-grade powders
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
