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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Spirulina Blue
Synonyms: Arthrospira platensis extract, Phycocyanin
Recommended Use: Food colorant, dietary supplement, cosmetic additive
Manufacturer and Supplier: Stated on packaging and supplier documents
Emergency Contact: Refer to local supplier for regional hotline and hours
Hazard Classification: Non-hazardous under GHS criteria, not a controlled product
Label Elements: Not classified as hazardous, no signal word or pictogram
Health Hazards: Dust may cause irritation to eyes or respiratory tract, otherwise no acute toxicity reported
Environmental Hazards: No known environmental hazards at recommended dosages
Other Hazards: May cause mild skin irritation with prolonged contact in sensitive individuals
Main Ingredient: Spirulina extract (Phycocyanin), 70–90% by weight
Chemical Formula: Varies (primarily C34H38N4O6 phycocyanin)
Other Components: Trace minerals, proteins, carbohydrates, moisture content up to 7%, occasionally minor excipients
CAS Number: 11016-15-2 (phycocyanin)
Impurities: No significant impurities reported in food-grade spirulina blue
Inhalation: Remove individual to fresh air, provide water and rest if discomfort occurs, seek medical advice for persistent symptoms
Eye Contact: Rinse gently with lukewarm water for at least 15 minutes, remove contact lenses, check for ongoing irritation
Skin Contact: Wash thoroughly with water and mild soap, discontinue use if rash or irritation appears
Ingestion: Rinse mouth, offer water, do not induce vomiting, seek medical attention if adverse effects occur or if allergic reaction suspected
Advice for Doctor: Treat symptomatically, no specific antidote known
Suitable Extinguishing Media: Water spray, dry chemical, foam, carbon dioxide
Unsuitable Media: Avoid use of high-pressure water jet
Specific Hazards: Fine powder may generate dust clouds, which can combust under rare conditions
Hazardous Combustion Products: Carbon monoxide, carbon dioxide, nitrogen oxides, trace organic compounds
Protective Equipment: Full protective clothing, self-contained breathing apparatus for large fires
Personal Precautions: Avoid creating dust, wear particulate respirator and gloves
Environmental Precautions: Prevent run-off into drains, soil, or surface water, even though product poses minimal risk
Containment: Sweep up gently to avoid dust generation, collect in airtight containers for disposal or reuse
Cleaning Methods: Use damp cloth or vacuum with HEPA filter, ventilate area well during clean-up
Additional Advice: Wash area with water after bulk removal, follow local regulations for waste water
Precautions for Safe Handling: Minimize dust, use with adequate ventilation, avoid contact with eyes, skin, and clothing
Safe Storage Conditions: Store in cool, dry, well-ventilated place away from sunlight and moisture
Incompatible Materials: Avoid strong oxidizers and acids
Packaging Materials: Use food-grade, sealed containers to preserve color and potency
Special Requirements: Label clearly, keep containers tightly closed, keep out of reach of children and unauthorized users
Exposure Limits: No occupational exposure limits assigned for spirulina blue
Engineering Controls: Use local exhaust or general ventilation to control airborne dust
Personal Protection: Wear disposable gloves, laboratory coat, safety goggles, dust mask if ventilation inadequate
Hygiene Measures: Wash hands after handling, do not eat or drink in work area
Environmental Controls: Avoid release to environment in bulk, monitor for excessive dust in processing facilities
Appearance: Fine blue to blue-green powder
Odor: Slightly marine or earthy
pH (1% Solution): 5.5 – 7.5
Melting Point: Not applicable (decomposes at elevated heat)
Boiling Point: Not applicable
Solubility in Water: Partially soluble
Density: 0.5–0.7 g/cm³ (approximate, as powder)
Flash Point: Not available
Other Properties: Stable in closed containers under recommended storage, loses potency with prolonged light or heat exposure
Chemical Stability: Stable under recommended storage conditions
Reactivity: No dangerous reactions under normal handling
Conditions to Avoid: Direct sunlight, moisture, high humidity, extreme heat
Hazardous Decomposition: May yield carbon oxides and nitrogen oxides if burned at high temperatures
Incompatible Substances: Strong acids, strong oxidizers
Acute Toxicity: No acute toxicity observed in laboratory animals or humans at recommended doses
Chronic Toxicity: No known chronic health effects in humans from food-grade consumption
Routes of Exposure: Inhalation (dust), skin/eye contact, ingestion
Symptoms of Exposure: Mild respiratory or skin irritation possible from repeated or prolonged handling of powder
Carcinogenicity/Mutagenicity: Not listed by IARC, NTP, or OSHA; no evidence of mutagenic effects in tests performed
Allergenic Potential: Possible in rare cases, especially in allergic individuals
Aquatic Toxicity: Not expected to be toxic to aquatic organisms at standard concentrations
Persistence and Degradability: Biodegradable, breaks down easily in natural environments
Bioaccumulation Potential: No significant bioaccumulation reported
Mobility in Soil: Limited due to binding with organic matter and rapid biodegradation
Other Information: Avoid large-scale disposal in water bodies; use moderate, responsible disposal practices to minimize nutrient loading
Disposal Methods: Small amounts may be disposed in household waste, larger quantities require waste management in accordance with local regulations
Contaminated Packaging: Rinse thoroughly, recycle or dispose based on local requirements
Precautions: Avoid bulk release to water, prevent dust generation during disposal
Legal Requirements: Observe all applicable local, regional, and national waste disposal regulations
Best Practice: Reuse or recycle packaging where feasible
UN Number: Not applicable
Proper Shipping Name: Not regulated
Transport Hazard Class: Not classified
Packing Group: Not assigned
Special Precautions: Use sealed containers to prevent accidental spillage and maintain product stability, protect from excessive humidity during transport
Environmental Hazards: Product presents no special environmental risks during routine transport
Safety, Health, and Environmental Regulations: Food-grade spirulina blue complies with FDA, EFSA, and JECFA for specified applications
OSHA Status: Not hazardous
TSCA/DSL: Listed
EU Regulations: Included under E3 food colorants; permitted with usage limitations
Other International Requirements: National regulations may apply for food and supplement use; check with authorities for import, export, or novel food registrations
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
